STIR-FRIED CABBAGE
Low-fat, inexpensive, and delicious!
Provided by CRE8IVEONE
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 9.6 g, Fat 3.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 250 mg, Sugar 5.1 g
STIR-FRIED PRESERVED CABBAGE AND PEAS
Number Of Ingredients 4
Steps:
- 1. Separate preserved cabbage leaves. Rinse and squeeze dry cut in 1 1/2-inch sections. Shell and parboil peas.2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce stir-fry 2 to 3 minutes more. Serve at once.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
STIR-FRIED SWEET-AND PUNGENT PRESERVED CABBAGE
Number Of Ingredients 8
Steps:
- 1. Rinse and cut cabbage as above. 2. In one cup, combine cornstarch, sugar and vinegar. In another cup, blend remaining cornstarch and cold water to a paste. 3. Heat oil. Add preserved cabbage and stir-fry to coat with oil. 4. Add remaining water and heat quickly. Then cook, covered, 2 to 3 minutes more over medium heat. 5. Stir in cornstarch-sugar mix to blend (1 to 2 minutes). Then stir in cornstarch paste to thicken. Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "stir fried sweet and pungent preserved cabbage recipes"
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE - PICKLED PLUM
2020-01-21 Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes. Next, add potato …
From pickledplum.com
From pickledplum.com
SWEET PICKLED CABBAGE - RECIPE - COOKS.COM
2015-03-03 Let stand over night; rinse, drain. In large saucepan, mix sugar, vinegar, and 1 1/2 cups water. Tie spices in cheesecloth bag; add to saucepan with vegetables. Bring to boil; …
From cooks.com
From cooks.com
ASTRAY RECIPES: SWEET-AND-PUNGENT MUSTARD CABBAGE
1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice sweet red peppers. Crush garlic. 2. In one cup, combine sugar, vinegar, soy sauce and salt.
From astray.com
From astray.com
IFOOD.TV
I can see this Stir Fried Sweet And Pungent Preserved Cabbage recipe staying in my house for generations. ... Stir Fried Sweet And Pungent Preserved Cabbage . By admin; Hot And …
From ifood.tv
From ifood.tv
STIR FRIED SWEET AND PUNGENT PRESERVED CABBAGE RECIPE
KUNG PAO Chicken - Sichuan Style Chicken With Black Vinegar, Shaoxing Wine
From ifood.tv
From ifood.tv
ASTRAY RECIPES: STIR-FRIED SWEET/PUNGENT CHICKEN LIVER#1
Pour sweet-and-pungent sauce over chicken livers and stir in well. Cook slowly, 2 to 3 minutes more. Serve at once. Cook slowly, 2 to 3 minutes more. Serve at once.
From astray.com
From astray.com
SWEET & SPICY STIR-FRIED CABBAGE - THE COOK'S COOK
2. Heat the oil in a large skillet over medium heat. Add the garlic and stir constantly for about 30 seconds. Add the cabbage—it may seem like too much for the pan, but as it cooks, it will wilt. …
From thecookscook.com
From thecookscook.com
STIR-FRIED SWEET-AND-PUNGENT PRESERVED CABBAGE RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com
From eatyourbooks.com
ASTRAY RECIPES: STIR-FRIED SWEET/PUNGENT PRESERVED CABBA
1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-½ inch sections. 2. In one cup, combine cornstarch, sugar and vinegar. In another cup, blend remaining cornstarch …
From astray.com
From astray.com
NAPA CABBAGE STIR FRY WITH VINEGAR SAUCE (醋溜白菜)
2020-10-27 Combine the sauce ingredients in a small bowl and stir to mix well. In a large carbon steel skillet or a wok, heat the oil over medium-high heat until hot. Add the dried chili peppers. …
From omnivorescookbook.com
From omnivorescookbook.com
CABBAGE STIR FRY WITH SHRIMP AND DRIED CHILES | PICKLED …
2021-08-31 Grab the sauce, stir, and add it to the wok while tossing the cabbage and shrimp so they get coated evenly. Cook for about 1 minute to give the sauce time to thicken. Turn the …
From pickledplum.com
From pickledplum.com
ASTRAY RECIPES: STIR-FRIED SWEET-AND-PUNGENT CHICKEN
Transfer chicken to sweet-and-pungent sauce and stir in over medium heat to cook through and blend flavors (about 2 minutes). Serve at once. Serve at once. From <The Thousand Recipe …
From astray.com
From astray.com
20 KOREAN CABBAGE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-08 5. Kimchi Chicken and Cabbage Stir-Fry. Stir-fries are great for busy bees. With this recipe, you can have a delicious meal served in under 20 minutes. This stir-fry uses a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASTRAY RECIPES: STIR-FRIED BEEF W/SWEET-&-PUNGENT RADISH
1. Slice beef thin against the grain. Combine cornstarch and soy sauce. Add to beef and toss to coat. Slice (but do not peel) radishes. 2. Heat oil.
From astray.com
From astray.com
STIR FRIED SWEET AND PUNGENT PRESERVED CABBAGE RECIPES
Steps: In a large hot pan or wok add oils to coat bottom. Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together. Add cabbage cook 5 minutes over medium high heat …
From tfrecipes.com
From tfrecipes.com
You'll also love