Lose The Wafers Banana Pudding Recipes

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LOSE THE WAFERS BANANA PUDDING

My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever I spotted her "Banana Salad," as she called it, I forgot all about cakes and pies. This was IT--the best banana pudding in the world! Her secret? She did NOT use vanilla wafers like everyone else did. It was a simple banana pudding with...

Provided by Ellen Bales

Categories     Puddings

Time 30m

Number Of Ingredients 9



LOSE THE WAFERS BANANA PUDDING image

Steps:

  • 1. In a medium saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat unti thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
  • 2. Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally.
  • 3. Slice and stir in one or two of the bananas and then transfer into dessert dishes. Refrigerate if desired. Just before serving, top wih banana slices and peanuts.

1 1/2 c brown sugar
2 Tbsp cornstarch
2 c milk
2 eggs, beaten
2 Tbsp peanut butter
1 tsp butter
1 tsp vanilla extract
3 medium ripe bananas, sliced
2 Tbsp chopped peanuts

BANANA PUDDING WITH VANILLA WAFERS

Banana pudding recipe from Kristy's mom.

Provided by BigDaddy

Categories     Desserts     Custards and Pudding Recipes     Banana Pudding Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Banana Pudding with Vanilla Wafers image

Steps:

  • Combine sugar and flour in a large bowl.
  • Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
  • Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
  • Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.

Nutrition Facts : Calories 578 calories, Carbohydrate 109.8 g, Cholesterol 112.2 mg, Fat 13.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 4.5 g, Sodium 183.9 mg, Sugar 66.2 g

2 cups white sugar
6 tablespoons all-purpose flour
4 large egg yolks
6 tablespoons water
4 cups milk
5 large ripe bananas, mashed, or more to taste
1 teaspoon vanilla
1 (12 ounce) package vanilla wafers

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