Lots Omeat Lasagna Recipes

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LOTS O'MEAT LASAGNA

Make and share this Lots O'meat Lasagna recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 4 Hours

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 18



Lots O'meat Lasagna image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
  • Return meat to pan and add oregano, basil, salt, sugar and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
  • In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
  • Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
  • Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

Nutrition Facts : Calories 1061, Fat 59, SaturatedFat 27.2, Cholesterol 272.6, Sodium 3204.1, Carbohydrate 52.7, Fiber 5.3, Sugar 13.8, Protein 79.2

1 1/2 lbs ground chuck
1 lb ground Italian sausage
1 onion
2 garlic cloves, minced
2 teaspoons ground oregano
1 teaspoon ground basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon sugar
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, and oregano
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 1/2 cups small curd cottage cheese
5 ounces parmigianno parmigiano-reggiano cheese, grated
2 tablespoons freshly chopped fresh parsley leaves
2 large eggs, lightly beaten
9 oven-ready lasagna noodles
2 (8 ounce) packages shredded mozzarella cheese

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