ZUCCHINI FRITTERS WITH ASIAGO
Whether you serve these zucchini fritters as a side or an appetizer, you can't go wrong. They're easy to prepare and taste amazing. The inside is soft with hints of garlic and cheese flavor, while the outside is crispy with a nice crunch from the herb flavored Panko. A delicious way to prepare zucchini when it's abundant in the...
Provided by Tere Gill
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Gather all ingredients and equipment.
- 2. Wash zucchini; remove stem and blossom ends, and any blemishes. Shred Asiago, and then zucchini, in a food processor or by hand on a grater.
- 3. Squeeze excess liquid from zucchini. Methods to do this: #1. Place shredded zucchini on a clean kitchen towel or several layers of paper towels. Twist, squeeze and wring until all excess liquid is extracted. Or... #2. Place a large wire mesh strainer or colander over a large bowl. Place 2 or 3 layers of paper towels in strainer. Add shredded zucchini. Cover with 2 or 3 additional paper towels. Press and squeeze until all dripping has ceased. Discard liquid.
- 4. Break egg into mixing bowl; whisk well. Add garlic salt, seasoned salt, and pepper; whisk well.
- 5. Add shredded zucchini and Asiago cheese. Mix with a spoon.
- 6. Add seasoned Panko bread crumbs; mix until well combined. (May be covered and refrigerated for a few hours until ready to form into patties, or make patties, cover and refrigerate until ready to fry.)
- 7. Form mixture into 8 equal patties. (I oil a piece of foil on a baking sheet to put place them on until ready to fry.)
- 8. Place a large skillet over medium/medium-high heat (a well-seasoned cast iron or non-stick skillet recommended). Add enough olive oil to generously cover the bottom of the pan.
- 9. When skillet is hot, add 1/2 the zucchini patties (fry in 2 batches to avoid crowding the patties). Fry until golden brown on the underside (about 3-5 minutes). Then flip and fry the second side until golden brown. Remove from skillet and repeat with remainder of patties.
- 10. Serve as soon as possible. Cover and refrigerate any leftovers. Reheat in skillet or oven.
ZUCCHINI ASIAGO
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Provided by Dugyb
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a frying pan on medium heat.
- Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
- Add garlic bits to the olive oil.
- Brown both sides of zucchinis in the garlic and oil.
- Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
- Serve while warm.
ZUCCHINI & ASIAGO CHEESE PANINI RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Heat a large frying pan with the olive oil and add the sliced zucchini and onion. Sprinkle with the salt and pepper and fry until slightly golden. For the Cannellini Spread: Combine all of the ingredients called for spread in a food processor and process until creamy. This spread may be used as a dip or a spread. Build Your Panini: Place the zucchini on one slice of the bread, followed by the onions, tomato slices, fresh basil and the sliced cheese. Spread the cannelli spread on the other slice of bread and close the panini. Place on a panini grill and grill until slightly golden. The panini sandwich may also be achieved by placing on a griddle with a heavy pan on top of it; grill until the cheese is melted; then flip and grill on the other side.
ZUCCHINI & ASIAGO CHEESE PANINI
A delicious and light meal!
Provided by Catherine Cappiello Pappas
Categories Savory Pies
Time 20m
Number Of Ingredients 17
Steps:
- 1. Heat a large frying pan with the olive oil and add the sliced zucchini and onion. Sprinkle with the salt and pepper and fry until slightly golden. For the Cannellini Spread: Combine all of the ingredients called for spread in a food processor and process until creamy. This spread may be used as a dip or a spread. Build Your Panini: Place the zucchini on one slice of the bread, followed by the onions, tomato slices, fresh basil and the sliced cheese. Spread the cannelli spread on the other slice of bread and close the panini. Place on a panini grill and grill until slightly golden. The panini sandwich may also be achieved by placing on a griddle with a heavy pan on top of it; grill until the cheese is melted; then flip and grill on the other side.
MEDITERRANEAN ZUCCHINI BOATS
Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.
Provided by smparks
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.
- Cook under the preheated broiler until cheese browns, about 10 minutes.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.8 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 124.7 mg, Sugar 1.9 g
ASIAN-STYLE ZUCCHINI
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Provided by TRINITYJAE
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 4.7 g, Cholesterol 2.7 mg, Fat 3.4 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 466.9 mg, Sugar 1.6 g
More about "zucchini asiago recipes"
SAVORY ZUCCHINI ASIAGO TOMATO SCONES - SKINNYTASTE
From skinnytaste.com
5/5 (7)Total Time 1 hrCategory Breakfast, Brunch, SnackCalories 142 per serving
ZUCCHINI, TOMATO AND ASIAGO EGG BITES RECIPE | VITAMIX
From
Calories 110Serving Size 1 serving (63 g)Saturated Fat 3 gTotal Fat 7 g
ROASTED RADISH, ZUCCHINI, AND SHALLOT WITH ASIAGO
From tacomaboys.com
CRISPY TOFU AND ZUCCHINI STIR-FRY RECIPE - THE WASHINGTON POST
From washingtonpost.com
KETO CHEESY ZUCCHINI BREAD - LOW CARB & GLUTEN FREE - I BREATHE …
From ibreatheimhungry.com
30+ MOUTHWATERING ZUCCHINI RECIPES! | FEASTING AT HOME
From feastingathome.com
ASIAGO ZUCCHINI SUN-DRIED TOMATO SCONE – TASTEFULLY BALANCED
From tastefullybalanced.com
BAKED ZUCCHINI - CUTCO
From cutco.com
ASIAGO AND EGGPLANT AND ZUCCHINI RECIPES - SUPERCOOK
From supercook.com
ZUCCHINI, PROSCIUTTO AND ASIAGO PANINI | CIAO ITALIA
From ciaoitalia.com
SAVORY ZUCCHINI ASIAGO TOMATO SCONES RECIPE | RECIPES.NET
From recipes.net
FRIED ZUCCHINI ROMAN STYLE / ZUCCHINE FRITTE ALLA ROMANA
From ciaoitalia.com
GRILLED ZUCCHINI AND ASIAGO PESTO PACKETS RECIPE - WISCONSIN CHEESE
From wisconsincheese.com
SCARPACCIA RECIPE (ITALIAN ZUCCHINI TART) | THE KITCHN
From thekitchn.com
TOMATO AND ZUCCHINI FRITTATA RECIPE (SUMMER BREAKFAST)
From skinnytaste.com
ZUCCHINI ASIAGO TART! EASY RECIPE - YOUTUBE
From youtube.com
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SHAVED ZUCCHINI WITH ASIAGO | CANADIAN LIVING
From canadianliving.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #side-dishes #vegetables #easy #dinner-party #vegetarian #dietary #squash #taste-mood #number-of-servings
You'll also love