Lotsa Apples Apple Cake Recipes

EASY APPLE CAKE

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Easy Apple Cake image

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

LOTSA APPLES APPLE CAKE

Yes, I know there's a glut of apple cake recipes here already. I want mine. Mine has what I think most apple cakes lack - a TON of apples. I use 5 large apples, even if it's a bit more than 4 cups. There's a trick to getting the cake just chock-full of apples. Here it is.

Provided by Jenny Sanders

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Lotsa Apples Apple Cake image

Steps:

Preheat the oven to 350°F Oil a 9"x13" pan and set it aside.
In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt.
Push the flour mixture to one side of the bowl.
Measure the sugar into the other side of the bowl, and break the eggs over it.
Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour.
The dough will be quite stiff.
Peel the apples, or not, as you prefer.
Chop the apples, and mix in two thirds of them.
There will seem to be far too many apples, but get them mixed in as best you can.
Spread the batter evenly in the pan.
Spread the remaining apples evenly over the top.
Press them down until the batter pushes up around them.
Bake at 350°F for 45 minutes or until done.

Nutrition Facts : Calories 225, Fat 7.3, SaturatedFat 1.1, Cholesterol 35.2, Sodium 252.3, Carbohydrate 38.4, Fiber 3.5, Sugar 22.1, Protein 3.9

Ingredients

2 cups soft whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup dark brown sugar (I use Sucanat)
2 eggs
4 cups diced raw apples (5 large apples)

LOTS O' APPLE CAKE

I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make.

Provided by ILuvRecipes

Categories Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 11

Lots O' Apple Cake image

Steps:

In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 238.8, Fat 5.8, SaturatedFat 0.6, Cholesterol 35.2, Sodium 223.1, Carbohydrate 45.1, Fiber 2.9, Sugar 28, Protein 3.7

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup sugar
2 teaspoons baking soda
1 teaspoon cinnamon
5 cups apples, sliced, peeled
1/4 cup canola oil
1/8 cup water
1/4 cup honey
1 teaspoon vanilla
2 eggs

TEISEN FALA (WELSH APPLE CAKE)

From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.

Provided by Mia in Germany

Categories Dessert

Time 45m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

Teisen Fala (Welsh Apple Cake) image

Steps:

Peel and core the apples and cut into tiny dice.
Preheat oven to 350°F.
Rub the fat into the flour, add the sugar.
Add the apples and mix together with a little milk to bind to a fairly stiff dough.
Spread into well greased shallow tin and bake at 350 F for about 30 minutes.

Nutrition Facts : Calories 2883, Fat 118.7, SaturatedFat 73.4, Cholesterol 304.8, Sodium 1062.4, Carbohydrate 430.7, Fiber 19, Sugar 185.6, Protein 33.5

Ingredients

10 ounces self raising flour
5 ounces butter
5 ounces brown sugar
1 lb cooking apple
milk, to mix

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Lotsa Apples Apple Cake Recipes

EASY APPLE CAKE

LOTSA APPLES APPLE CAKE

Yes, I know there's a glut of apple cake recipes here already. I want mine. Mine has what I think most apple cakes lack - a TON of apples. I use 5 large apples, even if it's a bit more than 4 cups. There's a trick to getting the cake just chock-full of apples. Here it is.

LOTS O' APPLE CAKE

I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make.

TEISEN FALA (WELSH APPLE CAKE)

From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.

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