SMOKED SALMON FILO CUPS
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 45 filo cups
Number Of Ingredients 9
Steps:
- Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Let cool.
- In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Transfer the mixture to a ziptop bag. Cut an approximately 1-inch opening in the corner of the bag. Pipe the salmon mixture evenly among the filo cups, filling them to the top.
- Mix together the remaining dill and chives, then sprinkle some of the herbs on top of each cup to garnish. Serve immediately.
SALMON APPETIZERS
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SALMON TARTLET APPETIZERS
These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. , Bake at 350° for 30-35 minutes or until browned.
Nutrition Facts : Calories 229 calories, Fat 15g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
SALMON CUP APPETIZERS
Delicious, dainty appitizers, easy to make ahead of time and just put together an hour before you need them, A great flavour, just the thing to serve your guests with a drink before dinner
Provided by JoyfulCook
Categories < 60 Mins
Time 1h
Yield 60 Appetizers
Number Of Ingredients 10
Steps:
- Take each slice of bread and cut three circles per slice of bread approx 2 inches wide. continue until all are cut. using a cookie cutter.
- Using your rolling pin roll each piece until thin (this should make them at least 3 inches across)and spread each side thinly with the garlic butter.
- pre heat oven to moderate ( 170c).
- push into patty pans and cook until slightly golden brown - 15 - 20 minutes, sometimes its worth flipping them over in the pan just to make sure the base is well cooked then remove and cool.
- The Filling.
- Drain the Salmon well. when you open the can actually push the lid into the can to get out as much juice as possible and remove any skin and bones. Beat the cream cheese until soft, add the salmon, sour cream, salad dressing and lemon juice, coriander, chives, salt and pepper, beat all together for one minute.
- Put at least one heaped teaspoon of the filling into each bread case, garnish with a few pieces of Chives and serve.
- NB. both the bread cups can be made at least 24 hours ahead, keeping the bread cups in a sealed plastic bag and the filling the the fridge, they can then be put together at the last minute.
Nutrition Facts : Calories 42.1, Fat 2, SaturatedFat 1, Cholesterol 6.6, Sodium 58.9, Carbohydrate 4.4, Fiber 0.2, Sugar 0.5, Protein 1.6
More about "salmon cup appetizers recipes"
SMOKED SALMON PUFF PASTRY BITES - THE COUNTRY COOK
From thecountrycook.net
5/5 (2)Total Time 23 minsCategory AppetizerCalories 91 per serving
- Press the squares into the sections of a mini muffin tin. I used a cocktail muddler to help me press the pastry down into the cups. You will only be using 24 of the pieces since most standard mini muffin tins have 24 sections. Set aside.
SALMON APPETIZER RECIPES - EATINGWELL
From eatingwell.com
CREAMY SMOKED SALMON CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SMOKED SALMON & POTATO APPETIZER | GOOD IN THE …
From goodinthesimple.com
SMOKED SALMON PHYLLO CUPS - A DELICIOUS AND EASY TO …
From makeyourmeals.com
SMOKED SALMON PUFF PASTRY CUPS • THE GOOD HEARTED …
From thegoodheartedwoman.com
CUCUMBER CANAPéS WITH SMOKED SALMON MOUSSE
From recipetineats.com
BAKED SALMON SUSHI CUPS WITH SPICY MAYO RECIPE - TODAY
From today.com
Category Appetizers
10 BEST FRESH SALMON APPETIZER RECIPES | YUMMLY
From yummly.com
SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
OUR 7 ABSOLUTE BEST SIMPLE SALMON APPETIZERS | SAVEUR
CUCUMBER APPETIZERS WITH SMOKED SALMON - THE BUSY BAKER
From thebusybaker.ca
SMOKED SALMON APPETIZER MINI TARTS – ERICA'S RECIPES
From ericasrecipes.com
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
From delish.com
VIRAL TIKTOK BAKED SALMON SUSHI CUPS - KALEJUNKIE
From kalejunkie.com
STUFFED SALMON – A COUPLE COOKS
From acouplecooks.com
20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
From myrecipes.com
SMOKED SALMON APPETIZER BITES | RECIPETIN EATS
From recipetineats.com
BAKED SALMON IN FOIL RECIPE - EATINGWELL.COM
From eatingwell.com
SMOKED SALMON APPETIZER WITH CUCUMBER AND LEMON DILL CREAM …
From theendlessmeal.com
29 NO-COOK SUMMER APPETIZERS - LAST MINUTE SUMMER APPS
From delish.com
EASY BAKED WONTON CUPS - INSPIRED TASTE
From inspiredtaste.net
KITCHN’S MOST POPULAR RECIPES FOR APRIL 2023 | KITCHN
From thekitchn.com
You'll also love