CAJUN BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16h20m
Yield 8 servings
Number Of Ingredients 30
Steps:
- Combine the kosher salt, seasoned salt, onion powder, garlic powder, paprika, black pepper, cayenne, lemon pepper, thyme and oregano in a bowl. Stir in the brown sugar. Rub the brisket with the dry rub, wrap in plastic TIGHTLY and refrigerate overnight.
- When ready to cook, preheat the oven to 275 degrees F.
- Put the brisket in a baking pan. Top with the celery, garlic, onions and green peppers. Pour over the tomatoes and tomato paste and stir, then add the coffee. Cover with foil and bake until the meat is very tender and shreds easily, 6 to 8 hours.
- Remove the meat to a large cutting board and shred. Serve the shredded meat with the vegetables and juices. Garnish with chopped parsley. Serve with grits.
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
TEXAS-STYLE BARBECUED BRISKET
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue in the U.S.A.
Provided by Steven Raichlen
Categories Graduation Backyard BBQ Kwanzaa Dinner Brisket Spring Summer Tailgating Grill Grill/Barbecue
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- 1. Rinse the brisket under cold running water and blot it dry with paper towels.
- 2. Combine the salt, chili powder, sugar, pepper, and cumin in a bowl and toss with your fingers to mix. Rub the spice mixture on the brisket on all sides. If you have time, wrap the brisket in plastic and let it cure, in the refrigerator, for 4 to 8 hours (or even overnight), but don't worry if you don't have time for this-it will be plenty flavorful, even if you cook it right away.
- 3. Set up a charcoal grill for indirect grilling and preheat it to low. No drip pan is necessary for this recipe.
- 4. When ready to cook, toss 1 1/2 cups of the wood chips on the coals (3/4 cup per side). Place the brisket, fat side up, in an aluminum foil pan (or make a pan with a double sheet of heavy duty aluminum foil). Place the pan in the center of the hot grate, away from the heat. Cover the grill.
- 5. Smoke cook the brisket until tender enough to shred with your fingers; 6 hours will likely do it, but it may take as long as 8 (the cooking time will depend on the size of the brisket and heat of the grill). Baste the brisket from time to time with the fat and juices that accumulate in the pan. You'll need to add 10 to 12 fresh coals to each side every hour and toss more wood chips on the fresh coals; add about 3/4 cup chips per side every time you replenish the coals during the first 3 hours.
- 6. Remove the brisket pan from the grill and let rest for 15 minutes. Transfer the brisket to a cutting board and thinly slice it across the grain, using a sharp knife, electric knife, or cleaver. Transfer the sliced meat to a platter, pour the pan juices on top, and serve at once.
- Barbecue Sauce, the Texas Way
- The best Texas-style barbecue sauce combines the sweetness of Kansas City-style tomato sauces with the mouth-puckering tartness of a North Carolina vinegar sauce. I've come up with my own version-mix together equal parts of the Basic Barbecue Sauce and the North Carolina Vinegar Sauce . Serve this with barbecued brisket. For a really good sauce, add some meat drippings or a little chopped brisket.
BARBECUED BEEF BRISKET
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. -Bettye Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 437 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 0 fiber), Protein 31g protein.
More about "louisiana barbecue brisket recipes"
LOUISIANA BARBECUE BRISKET - JAMIE GELLER
From jamiegeller.com
Servings 12-16Category Dinner
- Rub 2 tsp over brisket. (Placed remaining seasoning mixture in an airtight container; save for up to 3 months for another use.) 2 In a large bowl, combine the sauce ingredients; stir until brown sugar is dissolved.
- Pour 2 cups into a large resealable plastic bag; add the brisket. seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
BARBECUE BEEF BRISKET - LOUISIANA GRILLS® RECIPES
From louisiana-grills.com
Cuisine BBQTotal Time 8 hrs 40 minsServings 12
CLASSIC SMOKED BRISKET – LOUISIANA-GRILLS
From louisiana-grills.com
Cuisine BBQTotal Time 8 hrs 10 minsServings 8Published Sep 22, 2021
BEST BBQ BRISKET RECIPE - HOW TO MAKE BBQ BRISKET - DELISH
From delish.com
Total Time 4 hrs 30 mins
BRISKET BY JASON - HOW TO COOK A BRISKET LOUISIANA STYLE
From youtube.com
OVEN SMOKED BRISKET - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
THE NO-FAIL WAY TO MAKE SMOKED BRISKET - GIRLS CAN GRILL
From girlscangrill.com
BLUDSO'S BARBECUE BRISKET RECIPE - TODAY
From today.com
BBQ BRISKET BURNT ENDS | LOUISIANA GRILLS® RECIPES – LOUISIANA-GRILLS
From louisiana-grills.com
HOW AARON FRANKLIN SEES BARBECUE FITTING INTO THE LARGER FOOD …
From tastingtable.com
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
MEMPHIS BBQ BEEF BRISKET – LOUISIANA-GRILLS
From louisiana-grills.com
LOUISIANA BARBECUE BRISKET RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
LA BARBECUE BRISKET | THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
SLOW-SMOKED BRISKET WITH HOMEMADE BBQ SAUCE
From louisiana.kitchenandculture.com
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
From traeger.com
SINGLE TREE BBQ BRISKET SANDWICH - NEWSCHANNEL 5 NASHVILLE
From newschannel5.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO SMOKE A BRISKET | GRILLING AND SUMMER HOW-TOS, RECIPES …
From foodnetwork.com
PULLED BEEF BRISKET | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
RAVIOLI WITH BRISKET AND COLLARD GREENS - LOUISIANA COOKIN
From louisianacookin.com
EASY OVEN COOKED BEEF BRISKET RECIPE -THE FOODIE AFFAIR
From thefoodieaffair.com
You'll also love