LOUISIANA SYRUP CAKE
A Creole cake, also known as gateau au sirop. Recommended to use Steen's pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:
Provided by ratherbeswimmin
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Make the cake: preheat oven to 350°; grease and flour a 9-inch square or round cake pan.
- In a bowl, combine the flour, cinnamon, ginger, cloves, and salt; stir with a fork to mix well.
- In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well.
- Add about 1/3 or the flour mixture to the syrup mixture and then stir gently, just until the flour disappears.
- Add the baking soda to the hot water, and then stir about half the water into the batter.
- Stir another 1/3 of the flour mixture, then the remaining water, and finally the remaining flour, stirring gently each time just to mix everything well.
- Quickly pour the batter into the prepared pan, and bake for 30-35 minutes, until the cake springs back when touched gently in the center, and is beginning to pull away from the sides of the pan.
- Make the frosting: In a bowl, beat the butter until light and fluffy; add in half the powdered sugar, the vanilla, and salt; beat with a mixer at medium speed until smooth.
- Add the remaining powdered sugar and the cane syrup, and beat until smooth and creamy, stopping to scrape down the bowl and mix well.
- To complete: if cake is round, cool the cake in the pan on a rack, for 10 minutes, turn it out of the pan, and place it, top side up, on a wire rack to cool completely; place cooled cake on a serving plate or cake stand, top side down, and spread the frosting over it generously, covering the top and sides.
- If it is square, spread the icing over the cooled cake right in the pan, and cut into squares to serve; serve warm, right from the pan.
THE BEST LOUISIANA CRUNCH CAKE EVER
One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday!
Provided by TwinGodesses
Categories Dessert
Time 1h
Yield 1 Cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Degrees Fahrenheit.
- 2. Sift together cake flour, salt, baking powder and soda. Set aside.
- 3. In a large separate bowl, beat butter until very fluffy (approx. 5 minuets) then add 2 cups of sugar. Continue to beat until light and fluffy (approx. 2 more minutes).
- 4. Beat in eggs, one at a time, making sure that each egg is thoroughly blended before adding the next egg.
- 5. Mix in sour cream and vanilla extract.
- 6. Blend in some of the dry ingredients followed by some of the buttermilk in alternates. This is a way to ensure that the ingredients are being thoroughly blended together -- For example; add dry mixture followed by buttermilk, dry mixture, buttermilk dry mixture -- so on and so forth -- DO NOT OVER BEAT OTHERWISE CAKE WILL BECOME HARD AS A BRICK ONCE FINISHED BAKING!
- 7. Grease a bundt cake pan. I used a non stick angle food spring formed tube pan. If you do not have a non stick pan, be sure to grease your pan and dust with flour! Add in 1/4 cup of sugar to the bottom of pan and about 3 inches up the sides, tapping the pan to ensure even distribution. Leave excess sugar in pan. Sprinkle coconut flakes to the bottom of the pan. Scrape batter into the bundt pan and spread evenly.
- 8. Bake for about 50 minutes to an hour or until a wooden skewer inserted comes out clean (if it comes out wet, bake another 10 minutes or so, if it comes out crumbly, you over baked the cake).
- 9. Let cake cool for about 10 minutes, then carefully remove from pan, making sure that the sugary coconut side is faced upward. Use a knife to scrape the sides if cake becomes stuck. (this step is very important otherwise your cake will continue to bake and will become very dry and completely stuck in the pan).
- 10. Drizzle glaze over the crunchy top portion of cake. Please use my Vanilla Almond Glaze recipe to complete this cake!
More about "louisiana syrup cake recipes"
LOUISIANA CANE SYRUP CAKE RECIPE TO MAKE LIFE …
Web Directions. PREHEAT oven to 350℉. GREASE lightly and flour an 8-inch round cake pan. COMBINE the butter, sugar and cane syrup in a …
From swansdown.com
4/5 (4)Estimated Reading Time 3 mins
From swansdown.com
4/5 (4)Estimated Reading Time 3 mins
- COMBINE the butter, sugar and cane syrup in a medium-sized mixing bowl and mix well. Add the egg and stir to combine.
GâTEAU DE SIROP (SYRUP CAKE)
Web Feb 10, 2022 Directions. Preheat oven to 350°F. Grease a 10-inch round (or 9-inch square) baking pan with butter, and dust with flour. Whisk …
From southernliving.com
Servings 9Total Time 1 hr 55 mins
From southernliving.com
Servings 9Total Time 1 hr 55 mins
OLD FASHIONED SYRUP CAKE - DIARY OF A RECIPE COLLECTOR
Web Jul 8, 2021 Preheat oven to 350 degrees. In a large bowl, mix sugar, syrup, oil, eggs, cinnamon, and nutmeg with a hand-mixer until combined. Add baking soda to boiling water and stir. Add boiling water mixture to …
From diaryofarecipecollector.com
From diaryofarecipecollector.com
GRANNY'S YUMMY SYRUP CAKE - SOUTHERN EATS & GOODIES
Web Preheat oven to 350 F. In a mixing bowl, beat together oil, egg, and sugar. Add syrup, buttermilk, flour, soda, and salt. Mix together until well blended. Pour into greased iron skillet and bake for 40-45 minutes, or until a …
From southerneatsandgoodies.com
From southerneatsandgoodies.com
GATEAU SIROP (SYRUP CAKE) | LOUISIANA KITCHEN & CULTURE
Web Method: Preheat oven to 350˚F. Beat oil, brown sugar, syrup, molasses, eggs and vanilla in mixing bowl. Combine boiling water with baking soda and add to syrup mixture. In a separate bowl, combine flour, ginger, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA SYRUP CAKE WITH AMY’S LOUISIANA KITCHEN
Web Jul 27, 2021 Preheat oven to 350 degrees F – 176 degrees C. Grease and flour a 9 inch square or round pan. Or use Bundt pan like I did. In a bowl combine flour, cinnamon, ginger, cloves, baking soda and salt. Whisk or …
From shilohtocanaankitchen.com
From shilohtocanaankitchen.com
GATEAU SIROP - A CAJUN SYRUP CAKE - IS A CLASSIC SOUTH …
Web May 9, 2012 Preheat the oven to 350ºF. In a mixing bowl, combine the oil, cane syrup, sugar, and molasses. In a separate container, stir the baking soda into boiling water and add to the syrup mixture. Add all the …
From acadianatable.com
From acadianatable.com
LOUISIANA SYRUP CAKE #BAKINGBLOGGERS - PALATABLE …
Web Dec 10, 2018 1 cup chopped pecans. Method: Preheat oven to 350°F. Spray an 8 or 9 inch baking pan with Baker’s release spray or grease and flour, shaking out excess. Mix together the flour, cinnamon, ginger, …
From palatablepastime.com
From palatablepastime.com
GATEAU DE SIROP - LOUISIANA COOKIN
Web Oct 23, 2018 Preheat oven to 350°. Spray a 9-inch-round, 2-inch-deep cake pan with baking spray with flour. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg. In a large …
From louisianacookin.com
From louisianacookin.com
GâTEAU DE SIROP - LOUISIANA COOKIN
Web Jul 6, 2020 Instructions. Preheat oven to 350°. Spray 2 (8-inch) round cake pans with cooking spray. Line bottom of pans with parchment paper. In a large bowl, stir together brown sugar, cane syrup, and melted butter. …
From louisianacookin.com
From louisianacookin.com
KEVIN BELTON CANE SYRUP CAKE FROM LOUISIANA - SOUTHERN KITCHEN
HOW TO MAKE LOUISIANA CRAB CAKES - CHICAGO SUN-TIMES
Web 2 days ago 1 pound fresh lump or back fin crabmeat. 1 tablespoon canola oil. In a large …
From chicago.suntimes.com
From chicago.suntimes.com
LOUISIANA SYRUP CAKE RECIPE
Web Save this Louisiana syrup cake recipe and more from Southern Cakes: Sweet and …
From eatyourbooks.com
From eatyourbooks.com
SYRUP CAKE, CAJUN DESSERTS, LOUISIANA RECIPES
Web Jun 11, 2021 - Louisiana syrup cake with gingerbread spice and a crunchy southern …
From pinterest.com
From pinterest.com
GâTEAU DE SIROP (LOUISIANA SYRUP CAKE) – DARLENESTABLE
Web Feb 15, 2023 Gâteau de Sirop, or “Syrup Cake,” is a Louisiana delicacy with a rich …
From darlenestable.com
From darlenestable.com
LOUISIANA SYRUP CAKE (GâTEAU DE SIROP) RECIPE
Web Save this Louisiana syrup cake (Gâteau de sirop) recipe and more from American …
From eatyourbooks.com
From eatyourbooks.com
LOUISIANA CRUNCH CAKE -A SOUTHERN DREAM
Web May 25, 2021 Instructions. Preheat oven to 350 degrees. In a medium mixing bowl, …
From gonnawantseconds.com
From gonnawantseconds.com
LOUISIANA CANE SYRUP CAKE RECIPE - REILY PRODUCTS
Web Directions. PREHEAT oven to 350℉.; GREASE lightly and flour an 8-inch round cake …
From reilyproducts.com
From reilyproducts.com
LOUISIANA SYRUP CAKE FROM SOUTHERN CAKES BY NANCIE MCDERMOTT
Web Southern Cakes. This Creole confection, known also as gâteau au sirop, calls for pure …
From app.ckbk.com
From app.ckbk.com
GATEAU DE SIROP – SYRUP CAKE - REALCAJUNRECIPES.COM
Web Nov 20, 2004 Preheat oven to 350 degrees. Combine sugar and shortening in a medium …
From realcajunrecipes.com
From realcajunrecipes.com
#time-to-make #course #cuisine #preparation #north-american #low-protein #desserts #american #southern-united-states #cakes #creole #dietary #low-in-something #4-hours-or-less
You'll also love