Loukaniko And Kefalotyri Recipes

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GREEK SAUSAGE OR LOUKANIKO

Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.

Provided by Donna Luckadoo

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Greek Sausage or Loukaniko image

Steps:

  • Mix all ingredients.
  • Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
  • Drain meat balls on a paper towel before serving or adding them to your favorite sauce.

Nutrition Facts : Calories 366.4, Fat 22.6, SaturatedFat 8.8, Cholesterol 100.5, Sodium 340.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 28.1

1 lb ground pork
1/2 lb ground beef
1/4 cup dry wine
1 teaspoon chopped parsley
1/4 cup grated parmesan cheese or 1/4 cup choice cheese
1 teaspoon grated orange zest
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon anise flavoring

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