White Chip Peanut Pretzel Clusters Recipes

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PEANUT CLUSTERS

"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 3



Peanut Clusters image

Steps:

  • In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.

4 ounces milk chocolate candy coating
4 ounces white candy coating
1 can (16 ounces) salted peanuts (about 2-1/2 cups)

WHITE CHOCOLATE, PEANUTS & PRETZELS CANDY

Everyone loves it! Why? It's FAST, EASY and YUMMY. Easy to make, store, and transport.

Provided by Sharon Songy

Categories     Other Snacks

Time 35m

Number Of Ingredients 3



White Chocolate, Peanuts & Pretzels Candy image

Steps:

  • 1. Melt white chocolate candy melts in a large bowl in the microwave, on high, adding a few at a time and stirring often until all are melted.
  • 2. Add peanuts and pretzel sticks to melted chocolate.
  • 3. Pour mixture onto 2 non-stick cookie sheets and place in the refrigerator until candy hardens. Break into pieces and place in a covered container. Does not need to be refrigerated.

2 lb white chocolate candy melts
1 c peanuts, salted and without skins
1 c pretzel sticks

WHITE CHOCOLATE PRETZEL CLUSTERS

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!

Provided by Ginny S.

Categories     Candy

Time 1h12m

Yield 2 clusters each, 8 serving(s)

Number Of Ingredients 4



White Chocolate Pretzel Clusters image

Steps:

  • COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  • ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  • REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

2 (6 ounce) packages baker's premium white baking chocolate
1 cup jet-puffed miniature marshmallow
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy covered plain chocolate candies

PRETZEL CLUSTERS

I always love to have something on hand to give out when people stop in for a holiday. I like to put this is small candy bags and tie with ribbon and hand out when people leave. Everyone always enjoys when I make this.

Provided by Leona Krivda

Categories     Chocolate

Number Of Ingredients 4



PRETZEL CLUSTERS image

Steps:

  • 1. Mix nuts and pretzels in a large bowl. Over med. heat mix next 2 ing. Cook and stir constantly till chips are melted. Pour over nut mixture and toss to coat very well. Drop by Tab. onto sheet lined with was paper. Chill till firm, about 2 hours.

1 1/2 c. salted mixed nuts
2 c. pretzel sticks coarsely broken
1-14 oz. can sweetened condensed milk
1 1/2 c. peanut butterchips, or chocolate chips, or white chocolate chips

PEANUT BUTTER CLUSTERS

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4



Peanut Butter Clusters image

Steps:

  • In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

CHOCOLATY PEANUT CLUSTERS

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 2h25m

Yield 6-1/2 pounds.

Number Of Ingredients 6



Chocolaty Peanut Clusters image

Steps:

  • In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

1 jar (16 ounces) salted dry roasted peanuts
1 jar (16 ounces) unsalted dry roasted peanuts
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
3 packages (10 to 12 ounces each) white baking chips
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

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