Lovelight Chocolate Cake Recipes
LOVELIGHT CHOCOLATE CHIFFON CAKE
Delicious light dessert especially nice to serve company. First tasted it at my favorite Aunt's.
Provided by Dorene Fishkin @Dorene_Fishkin
Categories Cakes
Number Of Ingredients 8
Steps:
- Grease 2 layer pans well and dust with flour. Beat egg whites until frothy. Gradually beat in the sugar until stiff and glossy. Add the flour, soda and salt. Next add the oil and buttermilk.
- Beat well. Add egg yolks and chocolate. Pour batter into prepared pans and bake at 350' for about 35 minutes.
- When cool spread with Chocolate Fluff frosting. And store in refrigerator until ready to serve. Chocolate Fluff Frosting Recipe: Mix the following ingredients in a chilled bowl:
- 2 cups whipping cream 1 cup powdered sugar 1/2 cup cocoa Beat until stiff and spread on cake. Enjoy !
LOVELIGHT CHIFFON YELLOW CAKE
I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
- Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
- Sift remaining sugar, flour, baking powder, salt into another bowl.
- Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
- Scrape sides and bottom of bowl constantly.
- Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
- Fold in meringue.
- Pour into prepared pans. Bake 25-30 minutes.
Nutrition Facts : Calories 525.8, Fat 15.7, SaturatedFat 3.7, Cholesterol 76.2, Sodium 613.4, Carbohydrate 88.5, Fiber 1.3, Sugar 50.3, Protein 8.3
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