Peach 2 Ingredient Sorbet Recipe By Tasty

Steps:

• Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
• Pour into a rectangular loaf pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
• Scoop into a bowl.
• Enjoy!

Steps:

• Add the peaches and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

Steps:

• Hull the strawberries by using a straw to push out the stem of each strawberry.
• Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

Steps:

• Add the blueberries and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

Steps:

• Freeze the can of peaches for at least 18 hours. When you're ready to make the sorbet, submerge the can in hot water for 1-2 minutes to loosen it up a bit in the can before opening.
• Open the can and pour the syrup into the container in which you'll puree the fruit.
• Slice the frozen peaches into chunks and then add to the syrup. Add the lemon juice and puree until smooth.
• Enjoy immediately or you can cover and freeze for up to 8 hours!