SCONES
For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite.
Provided by Alton Brown
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
LOW-CAL BROWN SCONES
Make and share this Low-Cal Brown Scones recipe from Food.com.
Provided by dolphyn722
Categories Scones
Time 38m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Grease cookie sheet with nonstick spray.
- Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except yogurt; mix well. Make a well in the center of the flours; add 1 cup yogurt. Stir just until moistened.
- On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons yogurt.
- Bake at 400F for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 141.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 336.3, Carbohydrate 29, Fiber 2.3, Sugar 5.9, Protein 5.8
IRISH BROWN SCONES
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle.
Provided by carlysulli
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly dust a baking sheet with some flour.
- Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers.
- Next, rub in the butter to pea-sized pieces; then mix in the sugar.
- At this stage, put the lightly dusted tin into the oven to preheat.
- Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter.
- Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown.
- Cool on a wire tray.
Nutrition Facts : Calories 249.3, Fat 7.2, SaturatedFat 4, Cholesterol 16.3, Sodium 264.5, Carbohydrate 44.1, Fiber 9.3, Sugar 3.1, Protein 8.3
BROWN SCONES
This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now.
Provided by Lalaloula
Categories Scones
Time 25m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat the oven to 230°C.
- In a big bowl mix all dry ingredients.
- Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). If you need more flour just add it and if you need more liquid add more water or milk.
- Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
- Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
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