LOW-FAT PUMPKIN CHOCOLATE CHIP BREAD
A healthier version of a holiday favorite without missing any flavor! Moist and delicious.
Provided by foolwithflour
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 2.9 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 265.5 mg, Sugar 13.5 g
LOW CALORIE PUMPKIN BREAD!
i love pumpkin bread but don't love the fat. i found a pumpkin bread candle today and it made me crave pumpkin bread so as soon as the weather gets cold i'm going to try to make this haha
Provided by Granola Girl
Categories Breads
Time 1h5m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 9
Steps:
- over 350.
- make sure you grease the pans (2 because this makes 2 loaves
- mix all dry ingredients, set aside.
- next mix the pumpkin, eggs, applesauce together (also if you're adding nuts do so with these ingredients).
- combine all ingredients.
- pour mixture into two pans.
- bake 45 minutes to an hour.
- let cool.
- eat : ).
Nutrition Facts : Calories 1093.6, Fat 29.6, SaturatedFat 3.9, Sodium 1943.1, Carbohydrate 179.2, Fiber 9, Sugar 2.6, Protein 28.1
LOW-FAT PUMPKIN BREAD
"I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread," says Rita Horton of Lincoln, Illinois. "I make it for the holidays and to give as hostess gifts."
Provided by Taste of Home
Time 1h
Yield 2 loaves (14 slices per loaf).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BREAD PUDDING (LOW FAT)
A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.
Provided by PaulaG
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Lightly oil a 2-quart casserole dish and set aside.
- Crumble the bread by hand or food processor to make bread crumbs.
- Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.
- Fold in raisins and bread crumbs.
- Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
- Bake 1 hours or until knife inserted in center comes out clean.
PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
More about "low calorie pumpkin bread recipes"
MEDLINEPLUS: LOW-FAT PUMPKIN BREAD
From medlineplus.gov
5/5 (14)Total Time 1 hr 15 minsCategory BreadsCalories 150 per serving
- Preheat oven to 350 °F. Lightly coat an 8 1/2 x 4 1/2 -inch loaf pan with cooking spray or oil and set aside.
- In a medium bowl, combine flours, baking powder, baking soda, cinnamon, salt, cloves, ginger, and nutmeg.
- In a separate bowl, combine the eggs, pumpkin, applesauce, brown sugar and sugar. Mix until well combined.
- Add the wet ingredients to the dry ingredients. Stir only until the dry ingredients become moistened. Be careful not to over mix.
LOW FAT PUMPKIN BREAD WITH PEPITAS - SKINNYTASTE
From skinnytaste.com
4.6/5 (14)Total Time 1 hr 15 minsCategory Breakfast, BrunchCalories 103 per serving
- In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
- In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.
30 IDEAS FOR LOW CALORIE PUMPKIN BREAD - BEST RECIPES …
From eatandcooking.com
HEALTHY PUMPKIN BREAD {NO SUGAR + WHOLE WHEAT FLOUR}
From wellplated.com
SKINNY PUMPKIN BREAD | HEALTHY LOW CALORIE PUMPKIN …
From livingwellspendingless.com
LOW-FAT PUMPKIN BREAD - EAT GOOD 4 LIFE
From eatgood4life.com
LOW FAT, LOW SUGAR PUMPKIN BREAD RECIPE - CUISINART.COM
From cuisinart.com
LOW CARB KETO PUMPKIN BREAD (FODMAP-FRIENDLY) - RAD FOODIE
From radfoodie.com
CALORIES PUMPKIN BREAD HOMEMADE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
22 LOW CARB PUMPKIN RECIPES THAT ARE PERFECT FOR FALL!
From hellospoonful.com
THE BEST 15 LOW CALORIE PUMPKIN BREAD – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
LOW CALORIE PUMPKIN BREAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOW-FAT PUMPKIN CRANBERRY BREAD RECIPE - RHYTHMS OF PLAY
From rhythmsofplay.com
804 PUMPKIN RECIPES - PAGE 50 | RECIPELAND
From recipeland.com
HEALTHY LOW SUGAR PUMPKIN BREAD RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
OUR MOST SHARED LOW CALORIE PUMPKIN RECIPES EVER
From eatwhatweeat.com
50 PUMPKIN RECIPES - SKINNYTASTE
From skinnytaste.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
10 LOW CALORIE PUMPKIN RECIPES YOU CAN ENJOY WITHOUT GUILT
From society19.com
You'll also love