Low Carb And Vegan California Wrap Recipes
LOW CARB AND VEGAN CALIFORNIA WRAP
I saw a description for this on a menu and decided to make it myself, but vegan. It is wonderful! I often take this to work with me.
Provided by Shannon Holmes
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Spread the guacamole on tortilla.
- Top with lettuce, tomato, onion, olives,"bacon" and"chicken".
- Drizzle with the vegan mayo.
- Roll up and cut in half.
- Here is a recipe for TVP Chicken from Chef Deborah that I use for this recipe http://www.
- vegsource.
- com/talk/recipes/messages/47153.
- html.
Nutrition Facts : Calories 281, Fat 23.3, SaturatedFat 7.3, Cholesterol 50.7, Sodium 560.6, Carbohydrate 5.5, Fiber 1.6, Sugar 2.3, Protein 12.3
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