Creamed Chipped Beef Sos Recipes

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Creamed Chipped Beef On Toast image

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

CREAMED GROUND BEEF SOS

I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

Provided by Julesong

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Creamed Ground Beef Sos image

Steps:

In a large skillet over medium heat, brown the ground beef and onion.
Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
Saute all together until flour is absorbed, about 5 minutes.
Gradually stir in the Worcestershire sauce and milk.
Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
Serve over toast, biscuits, noodles, rice, or potatoes.
Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!

Ingredients

1 lb lean ground beef
1/4 cup chopped onion
1/4 cup flour
1 teaspoon beef bouillon powder
3/4 teaspoon salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon garlic powder or 1/4 teaspoon granulated garlic
1/4 teaspoon onion powder (optional) or 1/4 teaspoon granulated onion (optional)
cayenne powder, to taste
1/2 teaspoon Worcestershire sauce
2 1/4 cups milk

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Mom's Easy Creamed Chipped Beef on Toast image

Steps:

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g

Ingredients

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

CREAMED CHIPPED BEEF AKA SOS

Make and share this Creamed Chipped Beef Aka Sos recipe from Food.com.

Provided by Roxanna Mathis

Categories Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Creamed Chipped Beef Aka Sos image

Steps:

In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
Remove from heat and stir gradually stir in milk.
Bring to a boil.
Tear meat into pieces and add to saucepan; cook until thickened.
Serve over toast.

Nutrition Facts : Calories 415.8, Fat 31.8, SaturatedFat 9.5, Cholesterol 34.2, Sodium 967.2, Carbohydrate 23.5, Fiber 0.4, Protein 9.9

Ingredients

7 slices chipped beef
4 tablespoons margarine or 4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk
toast

CREAMED CHIPPED BEEF

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Provided by getoutofmygalley

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Creamed Chipped Beef image

Steps:

Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
Tear beef into shreds and add to cream sauce. Heat through.
Serve over toast.

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

CREAMED CHIPPED BEEF (SOS)

I got this recipe from southernfood.com and it is my family's go to recipe for SOS. It is very tasty and very creamy.

Provided by Bridget Elaine

Categories Lunch/Snacks

Time 20m

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 9

Creamed Chipped Beef (Sos) image

Steps:

Melt the butter in a pan over medium heat.
Fry the onion and beef in the butter till the onions are done.
Add the flour and stir to combine. Cook for one minute.
Add the milk to the pan and bring to a boil.
Turn the heat down to low.
Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
Server over toast or hash browns.

Ingredients

1/4 cup butter
1/2 lb dried beef (chipped or chopped)
4 tablespoons onions (chopped fine)
1/4 cup flour
1 cup milk
1 cup sour cream
1 cup cheddar cheese (shredded)
2 tablespoons parsley
salt and pepper (to taste)

ARMY SOS CREAMED GROUND BEEF

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

Provided by Mary48

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Army SOS Creamed Ground Beef image

Steps:

Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g

Ingredients

1 pound ground beef
¼ cup all-purpose flour
1 cube beef bouillon
¾ teaspoon salt
1 pinch ground black pepper
2 ¼ cups milk
¼ teaspoon Worcestershire sauce

CREAMED BEEF FOR SOS

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.

Provided by John OBrien

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Creamed Beef for SOS image

Steps:

Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g

Ingredients

1 pound ground beef
2 cubes chicken bouillon, crumbled
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon onion powder
½ cup all-purpose flour
1 ½ cups low-fat milk

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Estimated Reading Time 4 mins
Category Entree, Breakfast

In heavy fry pan, melt the butter. Add the beef and fry a couple minutes until the edges begin to curl and the beef browns slightly.

Creamed Chipped Beef Sos Recipes

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

CREAMED GROUND BEEF SOS

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

CREAMED CHIPPED BEEF AKA SOS

Make and share this Creamed Chipped Beef Aka Sos recipe from Food.com.

CREAMED CHIPPED BEEF

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

CREAMED CHIPPED BEEF (SOS)

I got this recipe from southernfood.com and it is my family's go to recipe for SOS. It is very tasty and very creamy.

ARMY SOS CREAMED GROUND BEEF

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

CREAMED BEEF FOR SOS

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