Low Carb Bacon And Double Cheese Quiche Recipes
DOUBLE DOUBLE BACON CHEESE QUICHE
Provided by Carissa Seward
Categories main-dish
Time 1h15m
Yield 7 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
- To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.
BACON AND DOUBLE CHEESE QUICHE
I received this recipe in the mail on a sample recipe card years ago. We use it as our special occasion breakfast!
Provided by Cinnamon1025
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- If making your own crust, bake in oven for about 10 minutes. If using a ready made crust, I have found this is not necessary.
- Cook and Crumble bacon.
- In a small bowl, whisk together eggs, half & half, thyme & Pepper.
- Pour into crust.
- Sprinkle bacon and chesses over mixture.
- Bake for about 30 minutes, until custard is set.
- Serve warm.
Nutrition Facts : Calories 431.9, Fat 32.2, SaturatedFat 13.7, Cholesterol 182.5, Sodium 634.6, Carbohydrate 16.9, Fiber 1.1, Sugar 0.4, Protein 18.2
LOW-CARB BACON AND EGG QUICHE
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for.
Provided by Troop Angel
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter or spray quiche or pie pan with non-stick cooking spray.
- Beat the eggs with the cream.
- Add salt and pepper to taste.
- Add the cheese and bacon, mix well.
- Pour into the pan.
- Bake for 40 minutes or until golden brown.
Nutrition Facts : Calories 481.8, Fat 42.8, SaturatedFat 23.4, Cholesterol 401.4, Sodium 541.3, Carbohydrate 2.7, Sugar 0.5, Protein 21.5
LOW CARB BACON AND DOUBLE CHEESE QUICHE
Make and share this Low Carb Bacon and Double Cheese Quiche recipe from Food.com.
Provided by SEvans
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 375°F.
- In a bowl whisk together the egg, cream, water, thyme and pepper.
- Pour into greased pie dish. Sprinkle the bacon bits evenly over the mixture. Sprinkle the cheeses evenly over the mixture.
- Bake until golden and custard is set (about 40 - 50 minutes). Allow to cool 10 minutes before slicing. Enjoy.
- Only 2 grams of carbs per serving.
Nutrition Facts : Calories 261.1, Fat 24, SaturatedFat 13.9, Cholesterol 215.1, Sodium 150.9, Carbohydrate 1.6, Sugar 0.4, Protein 10
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