Low Carb Cajun Cauli Hash Recipes
LOW CARB CAJUN CAULI HASH
This is the best way to eat cauliflower, saturated in cajun and pastrami seasoning. You won't regret this delicious breakfast treat that can also be eaten for dinner!
Provided by lkellyr
Categories Low Cholesterol
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In your olive oil/ghee, saute' your chopped onions for five minutes over medium heat.
- After five minutes, saute your garlic for two minutes.
- Squeeze any excess water from your steamed and chopped cauliflower and add it to the saute' for five to ten minutes until it begins to brown and get crispy.
- Add cajun seasoning and mix.
- Add chopped pastrami and green peppers.
- Toss and cook until hot all around (about 5 minutes.).
- Add to bowls.
- Fry an egg sunny side up, add to the top of your bowls, and dash with more cajun seasoning.
- Enjoy!
- CREDIT: http://www.wickedstuffed.com/keto-recipes/cajun-cauli-hash/.
Nutrition Facts : Calories 367.9, Fat 20.8, SaturatedFat 5, Cholesterol 76.2, Sodium 1049.4, Carbohydrate 17.7, Fiber 6.4, Sugar 7.1, Protein 30.1
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