Low Carb Cauliflower Cheese Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
• Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
• Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
• Bake in the preheated oven until golden, about 10 minutes.

Steps:

• Preheat the oven to 350°F (180°C).
• Cut broccoli into florets and place in a pot. Add water until covered and bring to a boil. Cook until the broccoli is fork tender.
• When done, strain and discard the water. Add cream cheese, heavy whipping cream, salt, pepper and garlic powder.
• Puree with an immersion blender until smooth.
• Grease a 9" baking dish with butter and place what's left on the bottom of the dish.
• Cut the cauliflower into small florets and add to the baking dish.
• Pour the broccoli cream sauce over the florets and top with shredded cheese. Bake in oven for 40 minutes or until the cauliflower is fork tender and the top is golden brown.