Pesto Cheese Ball Party Perfect Recipes

Steps:

• Cut biscuit dough in half. Flatten dough.
• Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
• Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
• Place stuffed dough balls in a cast iron pan.
• Crush garlic and mix with melted butter.
• Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
• Enjoy!

Steps:

• Mix together pesto, and two cheeses.
• Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
• Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
• Bring to room temperature one hour before serving.

Steps:

• Fill 3-quart saucepan with 4 cups water.
• Bring to boil over high heat 4 to 5 minutes.
• Dip 3 cups parsley and basil into boiling water just until wilted about 30 seconds.
• Rinse with cold water. Drain well, squeezing out excess liquid.
• Chop wilted parsley and basil leaves.
• Combine wilted parsley and basil, provolone cheese, pine nuts, cream cheese, garlic and red pepper in large mixer bowl.
• Beat at medium speed, scraping bowl often, until well mixed 1 to 2 minutes.
• Shape into ball. Cover; refrigerate until firm at least 3 hours.
• Chop remaining parsley. Reshape ball, if necessary. Roll cheese ball in remaining chopped parsley to coat.
• Serve with crackers or thin French bread slices.