Low Carb Chocolate Chip Cookies Recipes
LOW CARB CHOCOLATE CHIP COOKIES
Make and share this Low Carb Chocolate Chip Cookies recipe from Food.com.
Provided by WannaBeMartha
Categories Dessert
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter and sugars together until fluffy. Add egg and vanilla.
- In another bowl, mix flour, soda, and salt.
- Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
- Once all ingredients are in, add the chocolate chips.
- Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.
Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.9, Sodium 50.5, Carbohydrate 3.4, Fiber 0.4, Sugar 0.3, Protein 0.7
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- Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper.
- Use a hand mixer or stand mixer to beat together the butter and sweetener, until it's fluffy and light in color.
- Beat in the egg, vanilla extract, and blackstrap molasses, if using. Beat in the almond flour, 1/2 cup (118 mL) at a time.
- If using xanthan gum, sprinkle (don't dump) it over the cookie dough, then beat in using the hand mixer.
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