Low Carb Drop Biscuits With Sausage Gravy Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
• 3. With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
• 4. In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
• 5. Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
• 6. Season to taste with salt and pepper.
• 7. Serve over hot baked Carbquik® biscuits.

Steps:

• Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes. , In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.

Steps:

• 1.Preheat oven to 350 degrees. 2.In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed. 3.With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes 4.In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. 5.Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly. 6.Season to taste with salt and pepper. 7.Serve over hot baked Carbquik® biscuits.