Low Carb Green Chile Sausage Gravy Recipes

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LOW CARB GREEN CHILE SAUSAGE GRAVY

Make and share this Low Carb Green Chile Sausage Gravy recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Low Carb Green Chile Sausage Gravy image

Steps:

  • Brown sausage in a large skillet; drain fat.
  • In a medium bowl, whisk together the cream cheese, chives and green sauce.
  • Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
  • Season to taste with salt.

Nutrition Facts : Calories 379.5, Fat 33.4, SaturatedFat 15, Cholesterol 96.1, Sodium 812, Carbohydrate 5.1, Fiber 0.9, Sugar 2.2, Protein 15.2

1 lb pork sausage
8 ounces cream cheese, softened
1 tablespoon chives, minced
7 ounces mexican green chili salsa
4 ounces canned green chilies, drained and chopped
salt, to taste

SAUSAGE GRAVY

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

Provided by ThatJodiGirl

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5



Sausage Gravy image

Steps:

  • Cook sausage in skillet.
  • Drain Fat.
  • Sprinkle flour over sausage and stir well.
  • Cook flour and sausage together for about 5 - 7 minutes.
  • Add milk.
  • Cook over medium heat until thickened.
  • Add pepper.
  • Serve over biscuits.

Nutrition Facts : Calories 269.6, Fat 19.6, SaturatedFat 7.8, Cholesterol 57.9, Sodium 420.8, Carbohydrate 9.7, Fiber 0.1, Protein 13.1

1 lb pork sausage
1/3 cup flour
1 quart milk
1 dash pepper
Pillsbury Grands refrigerated buttermilk biscuits

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