Low Carb Philly Steak Salad Recipes

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EASY PHILLY STEAK SALAD

Provided by Food Network

Categories     main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 7



Easy Philly Steak Salad image

Steps:

  • Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.

Nutrition Facts : Calories 829 calorie, Fat 72 grams, SaturatedFat 15 grams, Carbohydrate 7 grams, Fiber 4 grams

2 tablespoons unsalted butter or canola oil
1 cup fresh or frozen sliced red and green bell peppers
12 ounces any leftover cooked steak, shredded
1/4 teaspoon garlic powder
Salt and pepper
1 cup shredded mozzarella cheese (may use any cheese you like)
10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

LOW CARB PHILLY STEAK SALAD

Make and share this Low Carb Philly Steak Salad recipe from Food.com.

Provided by Chef 167408

Categories     Roast Beef

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Low Carb Philly Steak Salad image

Steps:

  • heat oil in skillet, add onion, and peppers.
  • Cook 5-7 minutes.
  • Add roast beef and heat thru.
  • Spread on a bed of greens and enjoy.

Nutrition Facts : Calories 225.7, Fat 16.7, SaturatedFat 9, Cholesterol 34.2, Sodium 453, Carbohydrate 5.9, Fiber 1.5, Sugar 2.5, Protein 13.8

1/2 cup onion, sliced thin
1/2 cup green pepper, sliced thin
1/2 cup red pepper, sliced thin
1 tablespoon olive oil
2 cups deli roast beef, cut into thin strips
3 -4 cups spinach leaves or 3 -4 cups mixed greens (if you like more salad use more than this, if you like less)
1 1/2 cups provolone cheese, shredded

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