Oh So Good Boneless Chops Cassies Recipes

Steps:

• Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
• Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

Steps:

• 1. Rinse chops and dry.
• 2. Mix the first 7 ingredients ( minus the chops ) in a bowl; till well blended.
• 3. In another bowl; blend the crumbs and cheeses.
• 4. In a skillet; I use my iron skillet, preheat oil till when water hits it, it sizzles. It is ready then to fry the chops.
• 5. Dip chops one at a time into the egg mixture.
• 6. Then press into the crumb mixture; pressing on each side to evenly coat.
• 7. Once they are well coated with crumb mixture on both sides, place in frying pan of hot oil.
• 8. Fry your chops for about 5 minutes, or until golden brown. Then turn and repeat on the other side.
• 9. Enjoy!

Steps:

• 1. In a medium bowl stir together ketchup, honey, soy sauce and garlic. Forgot to get a picture.
• 2. I sprayed my broiler pan with cooking spray. Place the chops on broiler tray. Lightly season the pork chops on both sides with salt and pepper.
• 3. Brush each chop with the sauce to coat.
• 4. I then placed oven rack two notches down from the top. Place chops in the oven. Broil about 5 minutes, baste. Broil another 5 minutes; turn chop, baste. Keep turning and basting until chops are cooked. Mine took about 20 minutes each side. Mine were thick, may not take as long for a thinner chop. Remember to liberally baste often. These are delicious chops. I hope you try them. The sauce would be great on chicken also.