Low Carb Shrimp Fajitas Recipes

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LOW CARB SHRIMP FAJITAS

Make and share this Low Carb Shrimp Fajitas recipe from Food.com.

Provided by augustaloomis

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13



Low Carb Shrimp Fajitas image

Steps:

  • add all spices together.
  • put shrimp in a bowl; add garlic and 1/4 cup olive oil.
  • add spice mixture reserving 1 tablespoons.
  • chop onion, green peppers, jalapenos.
  • coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
  • add bell peppers and jalapenos, cook 3 minute.
  • Add remaining tablespoon spice saute till tender transfer to a bowl.
  • Heat skillet add shrimp saute for about 3-4 minutes.
  • add veggies back in and finish cooking.
  • Serve with tortillas, cheese, sour cream, or what ever you would like.

Nutrition Facts : Calories 371.8, Fat 20.9, SaturatedFat 2.9, Cholesterol 318.6, Sodium 1829.7, Carbohydrate 9.8, Fiber 1.9, Sugar 3.5, Protein 35.5

2 lbs shrimp, shelled and cleaned
3 medium green peppers, cleaned and sliced
1 large yellow sweet onion, sliced
2 jalapenos, de-seeded and chopped
2 garlic cloves, minced
1/2 cup olive oil, divided
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon brown sugar, packed
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon oregano

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