Low Carb Shrimp Mock Fried Rice Recipe 455

Steps:

• 1. Grate the fresh cauliflower using the largest holes of a cheese grater. You can also use a food processor fitted with a grating blade. 2. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and 3 tablespoons of the green onions, and cook for 1 minute. 3 Add the cauliflower, shrimp, and garlic and cook, stirring constantly, for 4 to 5 minutes until the cauliflower is tender. 4 Add the soy sauce and stir. Add the eggs to one corner of the pan but don't stir for 1 minute. This allows the eggs to cook for a bit, which will prevent them from completely breaking up and disappearing into the mix. 5 As soon as the eggs are soft-cooked, remove the skillet from the heat and gently fold the eggs into the mixture. Add salt or more soy sauce to taste and serve garnished with the remaining 1 tablespoon of green onions. HELPFUL HINTS It's completely normal for there to be extra liquid in the pan when this is finished. Use a slotted spoon to drain it as you serve. Calories:180 |Fat: 11g | Protein:16g |Fiber: 1.5g |Net Carbs:3g SEE MORE OF MY RECIPES on PINTEREST! --> http://www.pinterest.com/pin/541557923913463139/

Steps:

• Combine baking mix and Old Bay - adjust amount of Old Bay to your own taste.
• Toss shrimp in breading mixture to coat.
• Fry in oil preheated in deep skillet on stove. Shrimp should only take 2 mins or so to fry.
• Top lightly with fresh ground pepper.

Steps:

• Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).
• Scramble and Cook the egg.
• Chop egg up and put on a small plate.
• When rice is done, add garlic salt, stir with rice still in cooker.
• Stir in Soy Sauce, and egg.
• Enjoy!