Low Carbhigh Protein Peanut Butter Cookies Recipes
LOW CARB/HIGH PROTEIN PEANUT BUTTER COOKIES
I got this recipe from my beautiful friend, Jennifer. If you are watching your carb intake or on a high protein diet, this cookie is the best to keep your sweet tooth satisfied without the guilt.
Provided by Cynthia Lancaster @cynthia_l
Categories Cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Drop in walnut-size balls on a greased cookie sheet and flatten with a fork.
- Bake at 350 degrees x 11 min.
- Allow cookies to sit for about 5 min. before removing from baking sheet. Enjoy!!!
PROTEIN-PACKED PEANUT BUTTER COOKIES
Simple, tasty peanut butter cookies packed with protein. So full of peanut butter flavor, they will practically melt in your mouth! These cookies will not turn out cake-like due to the whey protein. As a matter of fact, many of the people I serve these to either can't tell the difference, or prefer these over other versions of peanut butter cookies!
Provided by Nesreca
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine peanut butter, egg, and vanilla extract in a bowl with a fork. Mix until smooth. Add sugar, whey protein, and salt. Mix well until ingredients are blended together.
- Scoop the mixture out with a tablespoon and roll into 3/4-inch balls. Place onto ungreased baking sheets, about 1/2 inch apart. Flatten each cookie to 1/4-inch thickness with a fork.
- Bake in the preheated oven until golden brown on the edges, about 6 minutes. Let cool for at least 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 6.6 g, Cholesterol 5.3 mg, Fat 3.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 72.7 mg, Sugar 5.9 g
LOW CARB PEANUT BUTTER COOKIES
I adapted this from The High Protein Low Carb Peanut Butter and Nuts Cookies recipe #966930. I didn't have 4 cups of nuts on hand and I changed it around a little. My kids love them. And since they're low in carbs and sugar its a good snack for my son who is diabetic. The orginal recipe makes small cookies but i like to use a tablespoon instead of a teaspoon because i like to use them between meals for a high protein low carb quick snack. I hope you enjoy! Let me know what you think!
Provided by lolamydog
Categories Dessert
Time 18m
Yield 12-24 cookies, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 Degrees.
- Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
- Fold in the nuts.
- Drop by Spoonfuls on greased cookie sheet.
- Bake 8-10 minutes.
- will make about 1 dozen large cookies or 2 dozen small.
Nutrition Facts : Calories 4524.1, Fat 377.2, SaturatedFat 63, Cholesterol 846, Sodium 3873.7, Carbohydrate 159.1, Fiber 57.8, Sugar 60, Protein 192.2
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