Low Fat Cherry Cobbler Recipes

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ANY FRUIT FAST FAT FREE COBBLER

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

Provided by ladypit

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Any Fruit Fast Fat Free Cobbler image

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler

CHERRY COBBLER II

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6



Cherry Cobbler II image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

FAT FREE CHERRY COBBLER

This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4



Fat Free Cherry Cobbler image

Steps:

  • Heat oven to 350 degrees.
  • Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
  • In a medium bowl mix together flour, sugar and milk.
  • Pour batter over the cherries.
  • Bake uncovered for 45 minutes.
  • Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.

Nutrition Facts : Calories 181.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.8, Sodium 145.7, Carbohydrate 41.5, Fiber 3.5, Sugar 27.7, Protein 3.5

2 (16 ounce) cans cherries, packed in water
1/2 cup self rising flour
1/4 cup sugar
2/3 cup milk, I use 1%

CHERRY-BERRY COBBLER

A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 12

Number Of Ingredients 8



Cherry-Berry Cobbler image

Steps:

  • Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
  • In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
  • Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 35 g, TransFat 0 g

1 box Betty Crocker™ wild blueberry muffin mix
1 can (21 oz) cherry pie filling
1 can (15 oz) pitted dark sweet cherries in heavy syrup, drained
3/4 cup milk
1 tablespoon vegetable oil
2 eggs
1 teaspoon grated lemon peel
2 tablespoons sugar

EASY CHERRY COBBLER

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 9



Easy Cherry Cobbler image

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g

1 1/2 cup Original Bisquick™ mix
3/4 cup sugar
3/4 cup evaporated milk (from 12-oz can)
1 teaspoon almond extract
1/2 cup butter or margarine
1/2 cup sugar
1 can (21 oz) more fruit cherry pie filling
1 cup frozen dark sweet cherries, thawed
Whipped cream or vanilla ice cream, if desired

GLUTEN-FREE CHOCOLATE CHIP CHERRY COBBLER

Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 9



Gluten-Free Chocolate Chip Cherry Cobbler image

Steps:

  • Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 480, Carbohydrate 75 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 48 g, TransFat 1/2 g

1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 cup Bisquick™ Gluten Free mix
1 cup whipping cream
2 tablespoons sugar
2 tablespoons butter, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar

FRESH CHERRY COBBLER

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 8



Fresh Cherry Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

CHERRY COBBLER IN THE SLOW COOKER

Insanely easy and delicious cherry cobbler.

Provided by ASHESGIZ

Time 2h15m

Yield 8

Number Of Ingredients 12



Cherry Cobbler in the Slow Cooker image

Steps:

  • Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
  • Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
  • Cook on Low for 4 hours or on High for 2 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g

1 (10 ounce) package frozen pitted cherries
2 tablespoons white sugar
1 tablespoon lemon juice
1 ½ teaspoons cornstarch
¼ teaspoon almond extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup white sugar
⅓ cup butter, softened
2 large eggs
⅓ cup 2% milk

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