HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE
Make and share this Low-fat Easy Ham, Green Pea and Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook noodles according to package directions, omitting salt.
- Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
- When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
- Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
- Cover with aluminum foil and bake for 10 minutes.
- Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
GREEN NOODLE CASSEROLE
My mother made this dish as a special treat for us when I was a kid. It's not fancy, but we sure thought it was wonderful. This recipe is how she made it, but there is plenty of room for your own creativity, tailoring it to suit your family's tastes.
Provided by Geema
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Roast or stew chicken according to your favorite method. Mom bought one already cooked at the grocery deli.
- Remove meat from chicken and cut into 1 1/2 inch cubes.
- In a skillet, heat the olive oil on medium, and saute the green pepper, onions, and mushrooms until just tender.
- Bring chicken stock to a boil and add noodles, cooking until tender. Do not drain, but leave the noodles in the broth.
- Add chicken and saute mixture to pot of noodles.
- Add peas, olives and pimentos to pot.
- Season with salt and pepper.
- In a 3 quart casserole, ladle 1/2 of chicken/noodle mixture, then sprinkle with 1/2 of cheese. Pour in remaining mixture then top with the rest of the cheese.
- Bake, covered for 45 minutes in a preheated 325 degree oven.
- Uncover and bake for 15 more minutes, until cheese is lightly browned.
Nutrition Facts : Calories 582.9, Fat 30.2, SaturatedFat 10.6, Cholesterol 146.1, Sodium 647.6, Carbohydrate 38.2, Fiber 2, Sugar 5.6, Protein 38.3
HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
HAM TETRAZZINI
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Provided by Susan Holtgrewe
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
- While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
- Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g
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