Low Fat Hidden Valley Ranch Burgers Recipes
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
LOW FAT HIDDEN VALLEY RANCH BURGERS
This is a reduced fat version of the recipe on the back of the Hidden Valley Ranch packet that we absolutely loved making and eating this summer! I adapted it to suit my Weight Watchers programme. You could also try this recipe with ground turkey, although we love it with lean ground beef.
Provided by Shuzbud
Categories Meat
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ranch salad dressing mix thoroughly into the ground beef.
- Shape into 4 burger patties.
- Cook the burgers thoroughly- we grill them on the barbecue for the best flavour.
- If adding processed cheese slices, put one on each burger 30 seconds to 1 minute before removing from the heat.
- Serve the burgers on the burger buns with low fat mayonnaise or ketchup and your favourite salad toppings.
Nutrition Facts : Calories 413.6, Fat 20.1, SaturatedFat 9.4, Cholesterol 91.9, Sodium 555.2, Carbohydrate 23.6, Fiber 0.9, Sugar 2.7, Protein 32.4
FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!
Provided by Jen O.
Categories Salad Dressings
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a shakable container, combine the dressing mix, the mayonnaise and the milk.
- Shake until well blended.
- Refrigerate at least 30 minutes before serving.
- Enjoy!
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