Low Fat High Fiber Yummy Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
• Mix together dry ingredients (flour through salt) in a bowl.
• In a separate bowl, beat together eggs and yogurt.
• Add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
• Pour into prepared pan.
• Bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
• Cool for 15 minutes in pan; remove from pan and cool completely.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
• Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl.
• Combine bananas, eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla extract in a large bowl and mix until well combined. Gradually add flour mixture to the banana mixture, stirring until uniform. Add walnuts and mix lightly just until evenly distributed. Pour batter evenly into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.
• Remove loaves from oven and set aside to cool for 15 minutes. Remove loaves from pans and let cool about 5 minutes more before serving.

Steps:

• Preheat oven to 375 degrees F, set rack at middle. Grease and flour one 8 1/2 x 4 1/2 x 2 3/4 - inch loaf pan.
• In a mixing bowl, combine both flours and oat bran, baking powder and soda, allspice and cinnamon and stir well to mix.
• In a separate bowl, whisk together the sugar, egg whites, applesauce, oil, vanilla and bananas.
• Fold the flour mix into the wet mixture, be careful not to overmix.
• Scrape the batter into the prepared pan. Bake for 45-55 minutes, until well risen and a skewer into the thickest part of the bread comes out clean.
• Cool on a rack 5 minutes, then unmold and finish cooling.
• Freezes well.