Low Fat Lox Stuffed Eggs Recipes

Steps:

• Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.

Steps:

• Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
• Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
• Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
• Fill the eggs and garnish with a sprig of dill and 3 capers.

Steps:

• Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
• Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
• Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.