Low Fat Marmite Chips Recipes

Steps:

• Preheat the oven to gas mark 7 / 220oC / 425oF.
• Slice the potatoes into 1/2 inch wedges.
• Place in a saucepan of water and bring to the boil.
• Then simmer for 8 mins until just cooked on the outside.
• Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
• Add the oil and marmite to the saucepan with the potatoes.
• Place on a lid and shake them to coat them.
• Season them on a baking tray lined with baking parchment.
• Bake for 25 mins until crisp and golden turning once.

Steps:

• Pre-heat the oven to 220 degrees.
• Cut the potatoes into thick chips.
• Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
• Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
• Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
• Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
• Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.