PUMPKIN ROLL CAKE
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Provided by Stephanie
Categories Fruits and Vegetables Vegetables Squash
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
- In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
- Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
- Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
- Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 27 g, Cholesterol 54.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 193.2 mg, Sugar 20.5 g
FAVORITE PUMPKIN CAKE ROLL
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
LOW FAT PUMPKIN ROLL
This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!
Provided by KerrBearr
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F.
- Spray a jelly-roll pan with nonstick spray and sprinkle lightly with flour.
- Dust a clean dish towel with 1 teaspoon of the confectioners sugar.
- Combine the eggs, granulated sugar, flour, pumpkin, cinnamon, ginger, nutmeg, vanilla, and lemon juice beat well.
- Pour into the pan and bake 15 minutes.
- Let cool 5 minutes, then invert onto the dish towel.
- Sprinkle the cake with 1 teaspoon of confectioners sugar, then roll up the cake and towel together, jelly-roll style.
- Let cool.
- Cream the icing ingredients in a large bowl.
- Unroll the cake, spread the icing on top, then reroll the cake without the towel.
- Refrigerate until chilled.
- Sprinkle with the remaining 1 teaspoon of confectioners sugar.
Nutrition Facts : Calories 209.4, Fat 5.9, SaturatedFat 3.3, Cholesterol 67.2, Sodium 225.4, Carbohydrate 35.2, Fiber 0.9, Sugar 27.6, Protein 4.4
More about "low fat pumpkin cake roll recipes"
WEIGHT WATCHERS PUMPKIN CAKE RECIPES | SIMPLE …
From simple-nourished-living.com
4.7/5 (17)Total Time 50 minsCategory DessertCalories 167 per serving
- Position a rack in the center of the oven and preheat the oven to 350F degrees. Lightly mist a 12-cup Bundt pan with nonstick cooking spray and then dust it with flour.
- Place the cake mix, pumpkin, oil, water, eggs and cinnamon in a large mixing bowl. Beat with an electric mixer on low speed until the ingredients are blended together, about 30 seconds.
- Beat the mixture on medium speed for another 1 - 2 minutes longer, until the batter is smooth and thick.
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (452)Calories 260 per servingCategory Dessert
- Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!)
- In a large bowl, whisk together the flour, salt, baking soda and cinnamon. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth.
HEALTHIER PUMPKIN ROLL WITH CREAM CHEESE FROSTING
From eatingwell.com
5/5 (1)Total Time 2 hrs 30 minsServings 12Calories 172 per serving
- Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, cinnamon, salt, baking powder, baking soda, allspice, ginger, nutmeg and cloves in a large bowl.
- Beat eggs and granulated sugar with an electric mixer fitted with a whisk attachment on medium-high speed until light, fluffy and pale yellow, about 3 minutes. Add pumpkin and vanilla; beat until fully combined, about 30 seconds.
- Add flour mixture to egg mixture; gently fold in using a spatula until combined. Pour batter into prepared jellyroll pan, gently spreading to edges of pan using an offset spatula. Bake in preheated oven until cake is dry to the touch and edges have pulled away from pan, 13 to 15 minutes.
- Meanwhile, sift 2 tablespoons of the powdered sugar onto a clean linen kitchen towel. Once cake is finished baking, immediately invert onto towel, and carefully remove parchment paper from cake. Sift 2 tablespoons of the powdered sugar on top of cake to cover thoroughly. Starting with 1 short end, roll up cake and towel together toward the opposite end (working fast while cake is still hot so it does not crack). Let rolled cake cool to room temperature, about 1 hour.
PUMPKIN ROLL RECIPE | KITCHN
From thekitchn.com
EASIEST PUMPKIN ROLL CAKE RECIPE | HOW TO MAKE A …
From lifeloveandsugar.com
100 CALORIE PUMPKIN CAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
THE BEST PUMPKIN ROLL RECIPE | STEP BY STEP | COOKIES …
From cookiesandcups.com
EASY PUMPKIN CAKE ROLL RECIPE (WITH CREAM CHEESE) – …
From cookinwithmima.com
VEGAN PUMPKIN CAKE ROLL & VIDEO | EGGLESS COOKING
From egglesscooking.com
EASY PUMPKIN ROLL RECIPE | PALEO | KETO | HEALTHY …
From lifemadesweeter.com
PUMPKIN SNICKERDOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 8Difficulty Easy
THIS HEALTHY PUMPKIN ROLL DESSERT RECIPE IS PERFECT FOR …
From skinnytaste.com
4.7/5 (20)Total Time 1 hr 35 minsCategory DessertPublished Sep 25, 2019
SUGAR FREE KETO PUMPKIN ROLL (GLUTEN FREE, NUT FREE, LOW CARB)
From sugarfreemom.com
KETO PUMPKIN ROLL - WHOLESOME YUM
From wholesomeyum.com
PUMPKIN ROLL CAKE RECIPE
From thisfarmgirlcooks.com
PUMPKIN ROLL RECIPE {BEST EVER} - SHUGARY SWEETS
From shugarysweets.com
LOW-FAT PUMPKIN CAKE ROLL | PUNCHFORK
From punchfork.com
KETO PUMPKIN CAKE ROLL RECIPE | @ATKINS
From atkins.com
EASY CINNAMON CREAM CHEESE FROSTING | THE RECIPE CRITIC
From therecipecritic.com
ULTIMATE KETO PUMPKIN ROLL CAKE · FITTOSERVE GROUP
From fittoservegroup.com
EASY LOW-FAT PUMPKIN SHEET CAKE | TASTY KITCHEN: A HAPPY RECIPE …
You'll also love