Low Fat Salmon Pasta Salad Recipes

Steps:

• In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
• Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
• Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Steps:

• Cook pasta according to package direction.
• It takes 1 1/2 cups of uncooked rotini pasta to make 2 cups of cooked pasta.
• In a large bowl, combine cooked pasta, onion, carrots and celery.
• In a medium mixing bowl, place salmon.
• Pick through to remove bones and skin.
• Once salmon is picked through, mix in pickle relish, mayonnaise plain yogurt, and black pepper.
• Add salmon mixture to pasta; mix gently to blend flavors.
• Cover and refrigerate for at least 30 minutes.
• Gently stir again just before serving.