NAVAJO TACOS
A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon.
Provided by IMATECHGIRL
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 49m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a large bowl. Pour in water; stir dough until just combined. Cover with plastic wrap and let rest, about 15 minutes.
- Heat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Drain off grease. Stir in pinto beans, diced tomatoes with their juices, and chili seasoning until well-blended. Simmer until chili flavors combine, 10 to 15 minutes.
- Grease your hands lightly with oil and pinch off a piece of dough about the size of a baseball. Press it with your palms into a round about 4 inches in diameter and 1/2-inch thick. Repeat with remaining dough.
- Heat oil to a depth of 2 to 3 inches in a deep fryer or large saucepan. Fry dough rounds in batches until well-browned, puffy, and cooked through, 2 to 3 minutes per side. Drain on paper towels.
- Divide fry bread among serving plates while still hot. Spoon chili mixture on top.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 44.7 g, Cholesterol 47.3 mg, Fat 17.7 g, Fiber 4.7 g, Protein 21 g, SaturatedFat 4.7 g, Sodium 1127.1 mg, Sugar 2.9 g
NAVAJO TACOS
Make and share this Navajo Tacos recipe from Food.com.
Provided by Leta8076
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- To make fry bread: Mix dry ingredients.
- Stir in water.
- Knead dough lightly; cover and let rest 15 minutes.
- Heat 1" vegetable oil in a 10" skillet.
- Pinch off dough in small amounts and pat dough into thin 8" circles.
- In the hot oil, quickly brown on both sides.
- Drain on paper towels.
- To make filling: Brown ground beef and onion, drain.
- Add beans and garlic salt.
- Simmer 10- 15 minutes.
- To Serve: Spoon filling onto frybread.
- Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.
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