Low Fat Yogurt Honey Mint Dressing Recipes

Steps:

• In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.

Steps:

• In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
• Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
• Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.

Steps:

• Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.

Steps:

• Just before serving, combine the yogurt, honey, and lime juice in a small bowl.
• Whisk until blended.

Steps:

• Place the 6 ounces of Greek yogurt into a bowl or container deep enough to stir vigorously. Stir to break up the yogurt.
• Add chopped mint. Mash mint leaves with the back of a spoon, into the yogurt, to release the flavour. Stir well to combine.
• Add tablespoon of honey. Stir to combine.
• Allow to rest or serve immediately. This can either be stirred directly into chunks of fruit, or places on the side of fruit, to be stirred in when you eat it.
• A favourite combination of Summer fruit that I serve this mixed into, is fresh peach chunks and blackberries! Also great over bananas and strawberries.