Lizzys Crabapple Crisp Recipes

Steps:

• Arrange sliced apples in a 2 quart baking dish. Blend flour, sugar, cinnamon and butter. Sprinkle over apples. Bake at 350F 1 hour or till apples are done. Serve with whipped topping

Steps:

• Wash your crab apples to remove critters and any dirt.
• Throw out any rotten or bad ones, remove leaves and any woody stuff.
• But leave them whole no need to remove centers etc -- (waste of time).
• Put in large pot 2/3 full otherwise it will boil over.
• Fill pot till all the apples float.
• Heat on Med. heat till boiling, once they boil cook for 2-3 hours.
• Strain the mixture through cheese cloth keeping the liquid, thats gonna be our jelly.
• If you want you can make crabapple cheese with the solids ( but were here to make jelly).
• Measure the liquid as best you can for every 1 L of liquid you will need 1 kg of sugar.
• Add sugar to liquid in a pot, and stir till boiling then reduce heat but keep it low rolling boil for about 10-15 minute.
• Then you can reduce heat to low.
• On a small plate take your stir stick or wooden spoon and drizzel a few drops of the liquid allowing it to cool. keep doing this till it jells.
• When it jells you are ready to start canning (see pic's).

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
• Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
• Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
• Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
• In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
• Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.