Low Gi Apple Crisp Recipes

HEALTHY APPLE CRISP

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Healthy Apple Crisp image

Steps:

Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

4 medium tart apples, peeled and thinly sliced
1/4 cup sugar
1 tablespoon all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
TOPPING:
2/3 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
Vanilla ice cream, optional

BEST APPLE CRISP

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Best Apple Crisp image

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

MAMMY'S APPLE CRISP

Make and share this Mammy's Apple Crisp recipe from Food.com.

Provided by Whtsebring

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Mammy's Apple Crisp image

Steps:

Preheat oven to 375°F.
Arrange apple slices in an 8-inch square baking dish.
Combine flour, sugar and butter.
Mix with hands until small lumps form.
Add nuts and sprinkle over apples.
Bake for 40-45 minutes or until apples are tender and top is lightly browned.
Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.

Nutrition Facts : Calories 320, Fat 12.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 12.3, Carbohydrate 53.4, Fiber 2.2, Sugar 42.3, Protein 2.4

Ingredients

3 cups apples, sliced
1 cup brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened
1/3 cup walnuts, chopped