Crockpot New Potatoes And Green Beans Recipes

Steps:

• In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Steps:

• I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
• Add all the ingredients and cover, cook on low for 8 to 10 hours.
• If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
• Use your own judgement on the amount of broth.
• Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Steps:

• First, wash and snap your green beans
• Wash and cut your potatoes into slices *Note I used box of potatoes since I got from farmers market. You can use as much as you want
• take your turkey bacon and and rinse off and chop into diced squares
• chop your onion into one cup
• add all ingredients into crockpot
• Add 2-3 cups of water, 3 TBSP of butter( I use Brummel and Browns) and I added Mrs. Dash Salt Free spices, Oregano, and a shake of garlic powder. You don't have to use the seasonings I use. Anything tastes good in it.
• Cook on low for 5 hours

Steps:

• Add all ingredients to a 3 quart crockpot . Cook on low for 8 hours or high for 4 hours. Remove onion and garlic before serving. Goes with anything but I like it with roast beef best.