Low Sugar Zucchini Bread Recipes

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DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )

I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!

Provided by ArgentineBibi

Categories     Breads

Time 1h

Yield 2 medium loafs, 16-20 serving(s)

Number Of Ingredients 15



Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) image

Steps:

  • Preheat oven 350 degrees.
  • Grease and flour two medium loaf pans.
  • In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
  • To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
  • Add flour slowly.
  • Add shredded carrots, zucchini and nuts.
  • Beat mixture (by hand or mixer).
  • Pour loaf into pans.
  • Bake 45 mins or 'til toothpick comes out clean.

3/4 cup egg white, beat (or egg substitute)
1/2 cup unsweetened applesauce
1/2 cup fat-free margarine, melted
2 cups zucchini, shredded
1/2 cup carrot, shredded
6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar)
3/4 cup Splenda granular
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup walnuts, chopped
2 cups whole wheat flour

LOW FAT/SUGAR CHOCOLATE ZUCCHINI BREAD

A traditional chocolate zucchini bread with 2/3 less fat , half the sugar and made with whole wheat flour. The bread is moist and full of flavor, tender and no after taste at all. My eight year old could not tell the difference!

Provided by jpbenoit08

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 17



Low Fat/Sugar Chocolate Zucchini Bread image

Steps:

  • 1. In a mixing bowl beat the eggs, pumpkin, oil, sugar and slenda.
  • 2. Stir in zucchini.
  • 3. Combine all dry ingridients and mix well.
  • 4. Add nuts and chocolate chips.
  • 5. Bake at 350 degrees for 1 hour in a sprayed loaf pan for one hour or until a knife comes out clean.

Nutrition Facts : Calories 301.8, Fat 11.8, SaturatedFat 2.6, Cholesterol 52.9, Sodium 597.8, Carbohydrate 44.7, Fiber 4, Sugar 21.6, Protein 6.9

3 eggs
1/4 cup vegetable oil
1 cup granulated sugar
1 cup Splenda sugar substitute
1 tablespoon vanilla extract
3 cups shredded zucchini
1 cup pumpkin puree
1 cup flour
1 1/2 cups white whole wheat flour
1/2 cup cocoa
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup dark chocolate chips

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