Luau Grilled Chicken And Pineapple Recipes

Steps:

• Combine chicken, pineapple rings, soy sauce, lime juice, pineapple juice, honey, ketchup, ginger, sesame oil, and garlic in a large resealable plastic bag. Marinate for 4 hours, up to overnight.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cook chicken on the preheated grill until browned and no longer pink in the center, flipping as needed, about 15 minutes. Add pineapple rings to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Steps:

• 1. Remove leafy top of pineapple and reserve for garnish
• 2. Cut pineapple lengthwise into 8 wedges. Slash pineapple with sharp knife verticle slashes 1 inch apart down to but not thru skins
• 3. Heat butter in small saucepan on grill until melted. add honey, lime juice and ginger
• 4. brush cut surfaces of pineapple with butter mixture and place on grill. Grill 15 minutes, turning every 5 minutes and brushing with butter mixture.
• 5. place reserved top in center of serving platter and lay grilled wedges around for a nice presentation. ENJOY !

Steps:

• Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally., In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving., Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Grill pineapple slices for 1 minute on each side. , Spread mayonnaise mixture on roll bottoms. Layer with lettuce if desired, chicken and pineapple. Replace roll tops.