MANGO CURRY DIP
Make and share this Mango Curry Dip recipe from Food.com.
Provided by NannyMarvel
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put the softened cream cheese in a wide bowl and add the green onions and curry powder. Mix well. Add more curry if you like, to suit your taste. Form the cheese mixture into a ball and wrap in plastic wrap. Place in refrigerator for at least two hours or over-night.
- When ready to serve, unwrap the cheese ball and place in the middle of a large serving platter. Push down on the ball lightly to flatten the bottom and have it adhere to the plate. Spoon the mango chutney over the top of the cheese ball and sprinkle the slivered almonds over the chutney.
- Arrange the water crackers around the cheese ball. Let set at room temperature for at least one hour before serving.
Nutrition Facts : Calories 190.1, Fat 18.4, SaturatedFat 9, Cholesterol 50, Sodium 146.7, Carbohydrate 3.5, Fiber 0.9, Sugar 1.8, Protein 4
MANGO CURRY
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.
Provided by Joe Thottungal
Categories Dinner Side Mango Coconut Shallot Chile Pepper Vinegar Ginger Vegetarian Vegan Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free
Yield Serves 4-6
Number Of Ingredients 14
Steps:
- In a bowl, combine mangoes, shallots, green chiles, ginger, garlic, vinegar, and salt and mix well. Set aside for 2 hours.
- In a large saucepan, combine mango mixture and coconut milk and bring to a boil. Reduce heat and simmer for 5 minutes, or until mangoes are softened.
- Have a splash guard and measured spices nearby. Heat oil in a small frying pan over medium-high heat until nearly smoking. Immediately reduce heat to medium. (You can test the heat of the oil by dropping in a couple of seeds. The oil is at the correct temperature when the seeds crackle, but do not burn.) Add mustard seeds and temper for a few seconds, until they stop popping. (Cover with the splash guard, if needed.) Add red chiles and curry leaves and cook for 15-20 seconds. Add the tempered spice mixture to the saucepan and stir to combine.
- Garnish with fried onions (if using). Serve with rice.
- Cooks' Note
- Tempering is a traditional method of extracting optimal flavor from Indian spices, and it is a skill learned with practice! Reducing the heat a little before adding the spices prevents the spices from burning and adding a bitterness to your dish. If they do burn, simply start again with fresh spices.
CURRY DIP
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
- Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
CURRIED MANGO CHUTNEY DIP
Make and share this Curried Mango Chutney Dip recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Gently fry the onion and garlic in the oil for about 5 minutes until soft.
- Add the curry powder and cook for another minute then allow the mixture to cool.
- Spoon into a food processor with the yoghurt, chutney and seasoning.
- Blend until smooth.
- Stir in the parsley and refrigerate before serving with crudites and bread.
Nutrition Facts : Calories 76.7, Fat 7, SaturatedFat 0.9, Sodium 2.5, Carbohydrate 3.7, Fiber 0.8, Sugar 1.2, Protein 0.5
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
More about "curry mango dip recipes"
EASY THAI MANGO SAUCE RECIPE FOR MARINADES AND DIPS
From thespruceeats.com
4.1/5 (67)Total Time 15 minsCategory Sauces, CondimentCalories 87 per serving
CURRY AND MANGO CHUTNEY DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 95 per serving
MANGO CURRY RECIPE - SAVORY THOUGHTS
From savorythoughts.com
Ratings 6Total Time 35 minsCategory DinnerCalories 168 per serving
- In a medium sauce pan, add the coconut oil. Once heated, add the onions, garlic, and diced mango. Cook for 5 minutes on medium heat. Stir occasionally.
- Then add the cumin, cinnamon, salt and pepper, ground cloves, ginger, turmeric. Stir. Then add the coconut milk and water. Reduce the heat to low and simmer for 10 minutes.
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
10 BEST MANGO CHUTNEY DIP RECIPES | YUMMLY
From yummly.com
MANGO CHICKEN CURRY | CHICKEN CURRY RECIPES
From delish.com
MANGO CURRY DIP | EPICURE.COM
From epicure.com
MANGO PEEL CHUTNEY RECIPE
From today.com
MANGO CURRY HUMMUS RECIPE - A&D KITCHEN DIPS
From adkitchenideas.com
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE MANGO RASAM FOR WEIGHT LOSS | TIMES OF INDIA
From recipes.timesofindia.com
CURRIED EGG SALAD WITH MANGO CHUTNEY RECIPE
From simplyrecipes.com
CHILI CRISP SALMON BOWL WITH AVOCADO MANGO SALSA.
From halfbakedharvest.com
MANGO CHICKEN CURRY RECIPE
From simplyrecipes.com
WARM CURRY CHICKEN AND MANGO DIP - LESLEY STOWE RAINCOAST CRISPS
From lesleystowe.com
MANGO CURRY DIP!! - STUDENT RECIPES
From studentrecipes.com
MANGO CHUTNEY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BEST CURRY MANGO DIP RECIPES
From alicerecipes.com
MANGO CHICKEN CURRY RECIPE
From wellnessmama.com
SALT MANGO CURRY: A DELICIOUS SIDE DISH FOR RICE OR CHAPATHI | RECIPE ...
From onmanorama.com
MANGO CURRY DIP MIX – EDEN WEST GOURMET
From edenwestgourmet.ca
CRUNCHY CHICKEN BALLS TO MAKE YOUR EVENINGS SPECIAL | RECIPE
From onmanorama.com
MANGO CHUTNEY SPREAD RECIPE- SIMPLE SWEET, SPICY & SALTY …
From thehealthycookingblog.com
WHAT IS CORONATION CHICKEN? THE HISTORY BEHIND THE DISH.
From nytimes.com
THAI YELLOW MANGO CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FIVE TOP MARGARITA RECIPES TO CELEBRATE CINCO DE MAYO
From lmtonline.com
10 BEST CREAM CHEESE MANGO CHUTNEY DIP RECIPES | YUMMLY
From yummly.com
You'll also love