SQUASH-BLOSSOM FRITTERS
Make and share this Squash-Blossom Fritters recipe from Food.com.
Provided by kittycara
Categories < 60 Mins
Time 45m
Yield 18 fritters, 5 serving(s)
Number Of Ingredients 11
Steps:
- Make the batter: Stir, using a whisk, 1 cup flour, salt, and pepper in a medium bowl. Whisk the egg and the beer together in a small bowl. Slowly pour the egg mixture into the flour mixture, stirring constantly with a fork, until almost combined. The batter will be slightly lumpy. Let stand for 30 minutes.
- Fill and fry the blossoms: Heat oil in a 4-quart Dutch oven fitted with a deep-fat thermometer over medium-high heat to 375°F Gently open the petals of the blossoms using a paring knife and carefully remove the pistils without tearing the petals. Combine the remaining flour and cayenne pepper in a medium bowl, add the cheese, and toss until the cubes are coated. Place one cube inside each blossom and twist the ends to close. Dip blossoms, holding them at the petal end, one at a time into batter. Wipe excess batter from blossom against the side of the bowl.
- Carefully ease 3 blossoms into hot oil and fry, turning once with a slotted spoon until golden brown - about 4 minutes. Remove with a slotted spoon and drain on a wire rack. Repeat with remaining blossoms. Serve immediately with lemon wedges.
Nutrition Facts : Calories 1386.6, Fat 139.3, SaturatedFat 14, Cholesterol 68.6, Sodium 664.5, Carbohydrate 27.4, Fiber 2.9, Sugar 0.5, Protein 10.6
EASY SQUASH FRITTERS
A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.
Provided by K Hillbilly
Categories Side Dish Vegetables Squash
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 6.2 g, Cholesterol 30.1 mg, Fat 5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 175.8 mg, Sugar 1.3 g
SQUASH BLOSSOM FRITTATA
A good summer time recipe for when you have a lot of squash blossoms & squash. The recipe comes courtesy seasonalchef.com. If making the recipe for more than 2 people,I would increase the eggs & milk
Provided by Barb G.
Categories Summer
Time 40m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- Pick 3 to 4 squash blossoms and 1 or 2 baby yellow or green summer squash per person: rinse blossoms well and drain on paper towels.
- Beat 4 eggs with a little milk; add fresh chopped parsley and chives, if using.
- Add salt and pepper to taste.
- In a nonstick pan, saute a little butter and cook 2 green onions and thinly sliced baby squash just until soft; then QUICKLY saute the blossoms for about 30 seconds and remove from pan.
- Pour egg mixture into pan(Skillet) that can be put under broiler, sprinkle and arrange the onions, squash and blossoms on top and cook over low to medium heat until almost set. Sprinkle with Asiago cheese and put under broiler until lightly puffed and browned, enjoy.
Nutrition Facts : Calories 327.1, Fat 19.4, SaturatedFat 6.3, Cholesterol 744, Sodium 292.9, Carbohydrate 10.2, Fiber 2.9, Sugar 5.8, Protein 28.1
SQUASH BLOSSOM FRITTERS
Make and share this Squash Blossom Fritters recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 45m
Yield 24 Blossoms
Number Of Ingredients 8
Steps:
- Rinse and pat blossoms dry.
- Beat eggs with milk, chili, salt and cumin.
- Dip blossoms in egg mix then roll in cornmeal.
- Refrigerate for at least 10 minutes to set the coating.
- Fry in 2 inches of hot oil a few at a time until golden.
- Drain on paper towels.
Nutrition Facts : Calories 61.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 31.7, Sodium 117.5, Carbohydrate 10.1, Fiber 1, Sugar 0.1, Protein 2.3
SUMMER SQUASH FRITTERS
This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes a few minutes to make, and they are so crispy they're addictive. This is a great way to use the abundance of squash at the end of the season. There are so many vitamins in this, but the kids will only know how good they are.
Provided by Janet Shytle
Categories Side Dish Vegetables Squash
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash. Transfer squash to a bowl. Add onion, flour, egg, baking powder, and salt and stir batter together.
- Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter, melting more butter in the pan as needed.
- Serve warm topped with Cheddar cheese, onion, and sour cream.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 30.3 g, Cholesterol 151 mg, Fat 25.7 g, Fiber 6.3 g, Protein 15.2 g, SaturatedFat 15 g, Sodium 407 mg, Sugar 12.6 g
SQUASH-BLOSSOM FRITTATA
Squash flowers lend a subtle hint of the gourd's flavor and a splash of color to this simple frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.
More about "squash blossom fritters recipes"
ZUCCHINI BLOSSOM FRITTERS - IN 10 MINUTES - PLAYFUL …
From playfulcooking.com
FRIED SQUASH AND ZUCCHINI BLOSSOMS RECIPE
From christinascucina.com
SUMMER SQUASH FRITTERS WITH CHEESE RECIPE - THE SPRUCE …
From thespruceeats.com
4.5/5 (30)Total Time 14 minsCategory Side DishCalories 293 per serving
FRIED SQUASH AND ZUCCHINI BLOSSOMS (FIORI DI ZUCCA FRITTI) RECIPE
From thespruceeats.com
FRIED SQUASH BLOSSOMS RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
COURGETTE/ SQUASH BLOSSOM FRITTERS - MAKERGARDENER
From makergardener.com
SQUASH BLOSSOM FRITTERS - HAIL MARY FOOD OF GRACE
From hailmaryfoodofgrace.com
SQUASH BLOSSOM RECIPE — HOW TO MAKE FRIED SQUASH BLOSSOMS
From delish.com
SQUASH BLOSSOM FRITTERS - THE ADDY BEAN
From addybean.com
SQUASH-BLOSSOM FRITTERS - COUNTRY LIVING
From countryliving.com
STUFFED SQUASH BLOSSOM FRITTERS IN RED SAUCE - CUERNAKITCHEN ...
From cuernakitchen.com
SQUASH FRITTERS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
8 SQUASH BLOSSOM RECIPES TO MAKE WITH FRESH SUMMER PRODUCE
From allrecipes.com
TLALTEQUEADAS (SPINACH AND SQUASH BLOSSOM FRITTERS WITH ROASTED …
From goop.com
RECIPE: FRIED SQUASH BLOSSOMS | KITCHN
From thekitchn.com
ITALIAN SQUASH BLOSSOM FRITTERS - THE TASTE EDIT
From thetasteedit.com
#60-minutes-or-less #time-to-make #course #preparation #appetizers #side-dishes #easy #3-steps-or-less
You'll also love