ELEGANT CHEESE TORTE
Rich and creamy, this eye-catching torte makes quite an impression. Every time I take it to a party, it receives rave reviews!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24-30 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese and butter until smooth. Remove 3-1/2 cups to a small bowl; stir in pepper and set aside. Fold olives into the remaining cream cheese mixture. Spread evenly over the bottom of a 9-in. springform pan; set aside., In another large bowl, beat cheddar cheese, cider and paprika on low speed for 1 minute. Beat on high until almost smooth. Spread half over olive layer. Top with peppered cheese mixture. Top with remaining cheddar mixture. Cover with plastic wrap; refrigerate for 6 hours or until firm., Place on serving plate and remove sides of pan. Press pecans into top; garnish with additional olives or grapes if desired. Serve with crackers.
Nutrition Facts :
SACHER TORTE
One day in 1832 when Austrian diplomat Klemens von Metternich demanded that his kitchen create a dessert to impress visiting dignitaries, his chef was out sick. Franz Sacher, a 16-year-old kitchen apprentice, used what he had on hand to create what would become the most well-known Viennese dessert: a dark chocolate sponge cake with apricot jam.
Provided by Food Network Kitchen
Time 2h15m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the cake: Preheat the oven to 325 degrees F. Butter the bottom and sides of an 8-inch springform pan; line the bottom with parchment paper. Butter the parchment and dust the bottom and sides with cake flour, tapping out the excess. Microwave the semisweet chocolate in a microwave-safe bowl, stirring every 30 seconds, until smooth; let cool.
- Meanwhile, sift the cake flour and salt into a medium bowl. Beat the butter and 3/4 cup confectioners' sugar in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until light, 1 to 2 minutes. Add the 6 egg yolks, one at a time, then beat in the vanilla. Reduce the mixer speed to low and beat in the melted chocolate. Add the flour mixture and beat until just combined.
- Beat the 4 egg whites in a separate large bowl with a mixer on medium speed until frothy, about 30 seconds. Add the remaining 2 tablespoons confectioners' sugar. Increase the speed to high and beat until the egg whites are stiff and glossy, about 1 more minute. Working in two batches, fold the egg whites into the batter with a rubber spatula until just combined. Spread the batter in the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer to a rack and let cool 10 minutes, then remove the springform ring and let the cake cool completely. Remove the cake from the bottom of the pan and cut in half horizontally using a long serrated knife.
- Make the filling: Combine 1/2 cup apricot jam, the granulated sugar and water in a small saucepan. Bring to a simmer, stirring, until the jam melts; strain through a fine-mesh sieve into a medium bowl and stir in the rum. Gradually brush about two-thirds of the syrup on the cut sides of the cake, allowing it to soak in. Remove any large pieces of fruit from the remaining 1/2 cup apricot jam; spread over the cut side of the bottom cake half and top with the remaining cake half, cut-side down. Brush the top and sides of the cake with the remaining syrup, allowing it to soak in.
- Make the glaze: Combine the corn syrup and water in a small saucepan and bring to a simmer over low heat, stirring to combine. Remove from the heat and add the bittersweet chocolate; stir until melted and smooth.
- Transfer the cake to a rack set over a baking sheet. Working in two or three batches, pour the glaze over the cake, allowing the excess to drip down the sides. Smooth the glaze with an offset spatula if needed. Refrigerate until the glaze is set, about 30 minutes. Serve with whipped cream.
FRAN MCGOVERN'S TORTE
Steps:
- Preheat oven to 350 degrees. Grease 13 by 9 by 2-inch pan. In a large pot cover potatoes with water. Boil until skin cracks and potatoes are not mushy. While potatoes are still hot, peel of the skin. In a large saucepan melt butter and add about 2 tablespoons of olive oil and onions, saute until soft and transparent. Add the basil and the parsley. Mash the potatoes and add onion mixture. Stir with a wooden spoon. Stir in Parmesan cheese a little at a time. Add eggs and pepper. Taste and add salt if necessary. (sometimes salt isn't necessary because cheese has salty taste) Crust: Put flour in a large bowl. Make a well in the flour. In the center add egg yolks and salt, then add oil. Mix with fingers. Add cold water, a little at a time, and work with your fingers. Start kneading the dough for about 10 minutes until it blisters. Roll out on a floured board. Dough will be very hard. Roll out to a rectangular shape. Lay the dough in the pan with edges hanging over the sides. Make sure the pan is greased with butter. Pour potato mixture into the pastry shell, spread the mixture evenly, fold over dough that was hanging over the sides the center will be exposed. Beat egg with a little water and brush over the top. Bake in oven for 45 minutes.
- Cut into squares and serve warm.
More about "lucerne cheese torte recipes"
EASY LINZER TORTE RECIPE - MASHED
Web Nov 10, 2021 Place the rest of the cookie mix in a large bowl. Add the ground almonds, …
From mashed.com
From mashed.com
LINZER TORTE - THE LITTLE EPICUREAN
Web Sep 8, 2011 Preheat oven to 350 degrees F. Whisk together the egg wash. Using a …
From thelittleepicurean.com
From thelittleepicurean.com
LUCERNE CHEESE TORTE PART 4 - BAKING RECIPES ONLINE
Web Dec 22, 2011 minutes). Whisk into the cream cheese mixture until blended smoothly. …
From bakingrecipesonline.com
From bakingrecipesonline.com
LUCERNE CHEESE TORTE PART 5 RECIPE - BAKER RECIPES
Web Mar 18, 2012 March 18, 2012 The best delicious Lucerne Cheese Torte Part 5 recipe …
From bakerrecipes.com
From bakerrecipes.com
LUCERNE CHEESE TORTE RECIPE | FOOD NETWORK
Web Lucerne Cheese Torte 0 Reviews Level: Easy Yield: One 8 x 1 3/4 inch round layer …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
LUCERNE CHEESE SLICES SWISS - 10 COUNT - SAFEWAY
Web Up to 1% cash back Lucerne Cheese Slices Swiss - 10 Count. Per 1 Slice: 90 calories; 4 …
From
From
ASTRAY RECIPES: LUCERNE CHEESE TORTE PART 6
Web Whip the heavy cream until soft peaks and slowly closing tracks form. Using a flexible …
From astray.com
From astray.com
ASTRAY RECIPES: LUCERNE CHEESE TORTE PART 4
Web In a 2 to 3 quart mixing bowl, manipulate the cream cheese with a rubber spatula until …
From astray.com
From astray.com
LUCERNE FOODS
Web As the trusted authority in high-quality food and beverage manufacturing for 75 years, …
From lucernefoods.com
From lucernefoods.com
CHEESE TORTE RECIPES | BIGOVEN
Web Jul 23, 2022 Recipes; cheese torte; cheese torte recipes . Edit this page All My …
From bigoven.com
From bigoven.com
LUCERNE MAC & CHEESE RECIPE | SPARKRECIPES
Web 3. grease2qt (7x11") casserole. 4. in medium-size saucepan over medium heat melt …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHEESE TORTE - MILWAUKEE JOURNAL SENTINEL
Web Aug 2, 2011 Recipes Carol’s Frozen Cheese Torte from Blochowiak Dairy Co. Makes …
From archive.jsonline.com
From archive.jsonline.com
LUCERNE FROM RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Lucerne From Recipes containing ingredients american cheese, butter, chicken …
From recipebridge.com
From recipebridge.com
CREAM CHEESE FILLING FROM THE SIMPLE ART OF PERFECT BAKING BY …
Web Ingredient Preparations. In a 2 - to 3-quart mixing bowl manipulate the cream cheese …
From app.ckbk.com
From app.ckbk.com
ASTRAY RECIPES: LUCERNE CHEESE TORTE PT 2
Web Cream Cheese Filling: In a 2 to 3 quart mixing bowl, manipulate the cream cheese with a …
From astray.com
From astray.com
ASTRAY RECIPES: LUCERNE CHEESE TORTE PT 3
Web until level with the edge. It now looks the way it did before the core was cut: a layer cake …
From astray.com
From astray.com
ASTRAY RECIPES: LUCERNE CHEESE TORTE PT 1
LUCERNE CHEESE TORTE PART 2 - BAKING RECIPES ONLINE
Web Dec 18, 2011 Ingrients & Directions Cutting the Cake The genoise is cut in such a …
From bakingrecipesonline.com
From bakingrecipesonline.com
ASTRAY RECIPES: LUCERNE CHEESE TORTE PART 2
Web Astray Recipes: Lucerne cheese torte part 2. Lucerne cheese torte part 2. Yield: 4 …
From astray.com
From astray.com
You'll also love