TOM KHA GAI THAI SOUP
I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.
Provided by JuliAnne
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Devein lime leaves and cut into very thin slices; set aside.
- Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
- Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g
THE BEST THAI TOM KHA SOUP RECIPE
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Provided by natty's pantry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
- Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g
THAI TOM KHA SOUP
If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms. But believe me, this soup is incredible as written. I can never find the galagnal traditionally used in Tom Kha Gai, but if you can get it, I say use some.
Provided by Rodney B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In 4qt or larger, heavy-bottomed pot, begin heating chicken broth and coconut milk on low-medium heat.
- Add the other ingredients for the broth, down through the brown sugar, as you prepare them.
- Bring broth to a slow simmer; never allow it to reach a rolling boil, and do not cover it at any time during cooking.
- When broth is simmering, begin adding remaining ingredients starting with the chicken, as you prepare them in the order listed, stirring regularly.
- Make sure the chicken is fully cooked by the time you add the cilantro--if you cube the chicken finely enough and use a normal length of time preparing the vegetables, this should not be an issue, but allow it to simmer a few extra minutes if necessary before adding the cilantro.
- About a minute after adding the cilantro, taste the soup and add some additional lime juice as desired to punch up the flavor (maybe 1-2 T--don't overdo it!).
- Serve immediately.
More about "the best thai tom kha soup recipes"
HOW TO MAKE AUTHENTIC TOM KHA SOUP (THAI COCONUT …
From blog.kettleandfire.com
Cuisine ThaiCategory SoupServings 8Total Time 35 mins
BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP)
From 40aprons.com
Ratings 461Calories 682 per servingCategory Main Course, Side Dish, Soup
- In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
- Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
- Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.
HOW TO MAKE THE BEST THAI TOM KHA GAI SOUP …
From youtube.com
KHAO SOI THAI - 661 PHOTOS & 575 REVIEWS - YELP
From yelp.com
TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - FEASTING AT …
From feastingathome.com
TOM KHA GAI - THAI SOUP RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
THAI COCONUT SOUP (TOM KHA) • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BEST TOM KHA GAI SOUP - MYKETOPLATE
From myketoplate.com
SLOW COOKER TOM KHA SOUP (THAI COCONUT CHICKEN SOUP)
From 40aprons.com
BEST TOM KHA SOUP RECIPE - THANHHUONGTHEBEST.COM
From thanhhuongthebest.com
TOM KHA SOUP RECIPE (AUTHENTIC THAI COCONUT SOUP) + VIDEO
From whiskaffair.com
THE BEST THAI TOM KHA SOUP RECIPE RECIPE | ALLRECIPES
THE BEST EVER AUTHENTIC KETO TOM KHA GAI SOUP AKA KETO THAI …
From theketoeater.com
TOM KHA GAI SOUP (THAI COCONUT SOUP) | SO MUCH FOOD
From somuchfoodblog.com
ONE-POT TOM KHA GAI SOUP RECIPE | SHARP HEALTHCARE
From sharp.com
TOM KHA SOUP (THAI COCONUT SOUP) » VEGAN + VEGETARIAN RECIPE
From vegrecipesofindia.com
THAI COCONUT SOUP WITH SHRIMP (TOM KHA GOONG) RECIPE
From findallrecipe.com
TOM KHA GAI RECIPE | HOW TO MAKE THAI COCONUT CHICKEN …
From tasteofhome.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
VEGETARIAN TOM KHA SOUP | THAI CALIENTE THAI RECIPES
From thaicaliente.com
ROYAL THAI ORCHID RESTAURANT - YELP
From yelp.com
SIDE DISH - EASY TOM YUM SOUP RECIPE COCONUT MILK
From newlyrecipes.com
You'll also love