SAUSAGE JAMBALAYA
My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.
Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
LUMBERJACK SAUSAGE JAMBALAYA
This is my husband's jambalaya recipe, off of the Lumberjack sausage package. It is delicious! The original recipe didn't include any meat except for the sausage, however good jambalaya needs some other meat too. We have used chicken, turkey, and pork chop leftovers, all with good results. It needs to be cooked in cast iron to taste right :-) You can also use packaged jambalaya vegetables instead of the onion and peppers if you can find them at the store.
Provided by Random Rachel
Categories Poultry
Time 36m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown onion, pepper, green onion, and celery for a few minutes in the butter.
- Add in remaining ingredients (rice, soup, water, Worcestershire sauce, and red pepper.) Cover and bring to a boil.
- Reduce heat and simmer 20-25 minutes, stirring occasionally.
Nutrition Facts : Calories 591.1, Fat 39.1, SaturatedFat 13.8, Cholesterol 81.6, Sodium 1669.9, Carbohydrate 41.2, Fiber 1.8, Sugar 3.1, Protein 17.5
PORK AND SAUSAGE JAMBALAYA
Steps:
- In an 8-quart cast iron pot, heat oil on medium to high heat. Add pork and cook until water evaporates and pork is starting to brown. Remove excess oil leaving just a small amount in bottom of pot. Add onions to oil and cook on medium to high heat until the onions and pork have fully browned. Add water and sausage to pot and bring to a boil. Add salt, black pepper, red pepper, garlic powder and hot sauce, to taste. Boil on medium heat 10 to 15 minutes.
- Add rice and stir frequently to keep from sticking to pot. Stir for 7 to 8 minutes until rice has soaked up liquid. Put lid on pot and heat on low for 10 minutes. Lift lid and run spoon on side of pot 4 times to allow water to drain to bottom. Seal rice with back of spoon and replace lid. Cook for 15 minutes, then turn off the heat. Turn rice over with spoon to fluff and serve.
LOUISIANA SAUSAGE JAMBALAYA
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!
Provided by Grace Lynn
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large pot over medium-high heat.
- Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
- Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
- Add sausage, broth, tomatoes and rice.
- Bring mixture to simmer.
- Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.
SMOKED SAUSAGE JAMBALAYA
So easy and delicious! You can't go wrong with this New Orleans favorite.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
Nutrition Facts : Calories 439 calories, Fat 21g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1747mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
More about "lumberjack sausage jambalaya recipes"
ONE-POT SAUSAGE AND SHRIMP JAMBALAYA - SOUTHERN BITE
From southernbite.com
4.9/5 (10)Servings 6Cuisine American, Cajun, CreoleCategory Main Course
- Heat the oil in a stock pot or large dutch oven of medium-high heat. Add the sliced sausage and cook, stirring frequently, until the sausage has browned. Use a slotted spoon to remove the sausage to a plate. Set aside.
- Add the diced onion, bell pepper, and celery. Cook until the vegetables are tender - about 5 minutes. Add the garlic and cook for about 1 minute.
- Add the broth, Red Gold Crushed Tomatoes, and Red Gold Diced Tomatoes. Add the Creole seasoning. Bring to a boil. Stir in the rice and browned sausage. Reduce the heat to a simmer and cover. Cook about 20 minutes, stirring occasionally, until the rice is tender to your liking. Taste and add additional Creole seasoning or salt and pepper to your taste. Add the shrimp and cover. Cook for an additional 3 to 5 minutes or until the shrimp are pink and cooked through. Allow to rest for about 5 minutes, then stir and serve topped with sliced green onions, if desired.
EASY SMOKED SAUSAGE JAMBALAYA - COOK THIS AGAIN MOM
From cookthisagainmom.com
4.2/5 (35)Category Main CourseCuisine AmericanCalories 437 per serving
- First, prepare the onion, bell pepper, and sausage while heating a large skillet over medium to medium-high heat.
- Next, add the olive oil, onion, green pepper and sausage to the heated skillet. Continue to cook for about 5 minutes stirring occasionally.
- Then, stir in the Creole seasoning, salt & pepper, and bay leaf. Stir and blend the spices for about 1 minute.
- Now that the spices have warmed through add the diced tomatoes, water, chicken broth, and rice. Stir to combine the ingredients together and bring the mixture to a boil. Then, reduce heat to medium-low, then cover and cook for 20 minutes or until the rice is cooked.
SMOKED SAUSAGE JAMBALAYA - HARVEST MEATS
From harvestmeats.ca
Servings 4Estimated Reading Time 50 secsCategory Main Dish
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SAUSAGE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
AUTHENTIC CAJUN CHICKEN AND SAUSAGE JAMBALAYA RECIPE - THE …
From thespeckledpalate.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
SAUSAGE JAMBALAYA RECIPE - DELISH
From delish.com
BAREFOOT CONTESSA | JAMBALAYA | RECIPES
From barefootcontessa.com
EASY SAUSAGE JAMBALAYA RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
EASY LOUISIANA SAUSAGE JAMBALAYA - SOUTHERN DISCOURSE
From southerndiscourse.com
ONE PAN SMOKED SAUSAGE JAMBALAYA - GOOD LIFE EATS
From goodlifeeats.com
You'll also love