JALAPENO CRANBERRY SAUCE
Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.-Roxanne Chan, Albany, California
Provided by Taste of Home
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
JALAPENO CRANBERRY SAUCE
An excellent cranberry sauce for Christmas turkey dinner.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g
JALAPENO CRANBERRY SAUCE
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Provided by Mirj2338
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add enough water to the orange juice to make one cup of liquid.
- Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
- Bring to a slow boil, stirring occasionally.
- When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
- If the sauce seems a little thick, add a bit more water.
- Remove from heat, transfer to a bowl and chill.
JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
JALAPENO CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the lime zest. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.
CRANBERRY JALAPENO SAUCE
Not just for a turkey condiment. Use on cheese quesadillas or grilled sandwiches. Best if made the day before.
Provided by gailanng
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix water and sugar. Bring to a boil.
- Add berries. Bring to a boil and simmer for 10, stirring only occasionally. Pour into a bowl to cool.
- Add the green onions, cilantro, jalapenos, cumin and lime juice to the berry mixture. Stir to incorporate. Refrigerate until ready to use.
Nutrition Facts : Calories 112.1, Fat 0.1, Sodium 3, Carbohydrate 28.9, Fiber 1.4, Sugar 26.3, Protein 0.3
CRANBERRY SAUCE WITH JALAPENO PEPPERS
Through some experimintation, I finally developed a most marvelous Cranberry Sauce that has just enough peppery taste without being overpowering.
Provided by William Uncle Bill
Categories Sauces
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Rinse cranberries in cold water; drain.
- In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.
- Add cranberries and Jalapeno peppers and return to boil.
- Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.
- Add lemon juice and sherry and stir well to blend.
- Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with lid.
- Serve with turkey or chicken.
- CAUTION when handling the Jalapeno peppers.
- Wear plastic gloves, or wash hands thoroughly after handling, using any toothpaste.
- Then wash again with soap and water.
- You can also use a mixture of bleach and water to remove all pepper heat.
Nutrition Facts : Calories 66.2, Sodium 1.5, Carbohydrate 15.8, Fiber 1.1, Sugar 13.6, Protein 0.1
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