SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
PORK CHOPS IN BROWN SAUCE
Make and share this Pork Chops in Brown Sauce recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 45m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan until hot.
- Fry pork chops for 10 minutes on each side with green onions.
- Add soy sauce, sherry, and sugar.
- Cover and simmer 10 minutes each side.
- Serve hot.
Nutrition Facts : Calories 352, Fat 21, SaturatedFat 5.8, Cholesterol 75, Sodium 1075.3, Carbohydrate 8.7, Fiber 0.3, Sugar 7, Protein 24.5
SEARED PORK CHOPS WITH MAPLE SYRUP SAUCE
Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.
Provided by sandie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
- Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
- Season pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 68.5 g, Cholesterol 37.3 mg, Fat 9.9 g, Fiber 0.1 g, Protein 14.2 g, SaturatedFat 3.1 g, Sodium 87.9 mg, Sugar 63.6 g
PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )
This is a Paul Prudhomme recipe I got many years ago in a Tabasco cookbook. Really good, company always loves it. I've also posted a recipe of my own, inspired by this one for when I crave the taste but don't have the time. Not quite as wonderful as this one, but great when you are in a hurry and a bit healthier as it's not breaded and fried.
Provided by little_wing
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the seasoning ingredients in a small bowl.
- Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
- Add the remaining seasoning mix to the flour and place on a flat plate.
- Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
- Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
- Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
- Drain on paper towels.
- In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
- Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
- Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
- Remove from heat and drizzle over the chops. Serve immediately.
Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 12.2, Cholesterol 105.6, Sodium 738.4, Carbohydrate 8.6, Fiber 0.4, Sugar 0.1, Protein 23.9
More about "pork chops in brown sauce recipes"
GRILLED PORK CHOPS WITH WINE BROWN BUTTER SAUCE
From vindulge.com
Ratings 8Calories 638 per servingCategory Entree
- Coat pork chops with olive oil and then liberally apply your dry rub to all sides. Like a lot of flavor? Consider doubling the dry rub ingredients. You can season the day before.
- Place pork chops on grill over direct heat for 6-8 minutes. You are looking for a good sear or grill marks. Avoid flame ups by keeping the lid covered on your grill. Flip the chops for another 6-8 minutes (again place lid on the grill). If you find your grill flaming too much, then move the chops to indirect heat. Remove from grill when internal temperature (IT) of the pork chops is 140 degrees F. Let rest while you make brown butter sauce.
BROWN SAUCE PORK CHOPS - A FAMILY FAVORITE - ROTI N RICE
From rotinrice.com
5/5 (2)Total Time 15 minsCategory Main DishCalories 212 per serving
- Place pork loin chops on a cutting board. Pound chops on both sides in cross-hatch pattern with the back of the knife. Transfer to a tray.
- Heat vegetable oil in a large pan. Brown pork chops for 3 minutes on each side. Remove and set aside.
TENDER PORK CHOPS WITH BROWN SAUCE - TASTY COOK …
From tastycookrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 390 per serving
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS
From thekitchenmagpie.com
PORK CHOPS WITH BROWN SUGAR AND SOY SAUCE RECIPES
From yummly.com
JUICY PORK CHOPS WITH APPLE CIDER CREAM SAUCE - 5* TRENDING …
From food.theffeed.com
CRANBERRY PORK CHOPS - THE ENDLESS MEAL®
From theendlessmeal.com
SKILLET PORK CHOPS WITH BROWN BUTTER SAGE SAUCE RECIPE
From hearthandvine.com
PORK CHOPS WITH BROWN SUGAR AND SOY SAUCE RECIPES
From yummly.com
RECIPES FOR PORK CHOPS WITH SAUCE - RECIPES FOR PORK CHOPS
From recipesforporkchops.blogspot.com
BROWN SUGAR PORK CHOPS WITH PEACH BARBECUE SAUCE RECIPE
From myrecipes.com
PORK CHOPS BROWN SUGAR ORANGE JUICE RECIPES
From stevehacks.com
15 COWBOY PORK CHOPS LONGHORN RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER
From insanelygoodrecipes.com
10 BEST PORK CHOPS BROWN SUGAR KETCHUP RECIPES | YUMMLY
From yummly.com
GRILLED PORK CHOPS WITH BROWN SUGAR AND SOY SAUCE - DINNER PLANNER
From dinnerplanner.com
BROWN SUGAR MARINADE FOR PORK CHOPS - STUDIO DELICIOUS
From studiodelicious.com
HOW TO MAKE FROZEN PORK CHOPS IN THE INSTANT POT
From brooklynfarmgirl.com
BROWN SUGAR PORK CHOPS - WHATSINTHEPAN
From whatsinthepan.com
You'll also love